Chicken, noodles, cheese sauce diet frozen dinner
USDA name: Chicken with noodles and cheese sauce, diet frozen meal
275 calories in 1 Healthy Choice meal (8.5 oz) (241 g). Per 100 g, protein: 10.1 g, carbohydrates: 11.7 g, fat: 2.9 g.
Chicken, noodles, cheese sauce diet frozen dinner, 1 Healthy Choice meal (8.5 oz)
275 calories
- Protein
- 24.3 g
- Carbs
- 28.1 g
- Fat
- 6.9 g
- Fiber
- 1.7 g
- Sugars
- 0.75 g
Nutrition Facts
Calories275
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)50% 8 mg
- Folate26% 104 µg
- Thiamin (B1)23% 0.28 mg
- Riboflavin (B2)16% 0.21 mg
- Vitamin B614% 0.25 mg
- Vitamin B128% 0.19 µg
- Choline6% 34.2 mg
- Vitamin E6% 0.92 mg
- Vitamin K3% 3.4 µg
- Vitamin A1% 4.8 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium71% 39 µg
- Sodium18% 412 mg
- Phosphorus18% 222 mg
- Copper14% 0.12 mg
- Zinc10% 1.1 mg
- Iron8% 1.4 mg
- Magnesium8% 33.7 mg
- Potassium5% 234 mg
- Calcium2% 24.1 mg
How it compares
Against other records in Poultry mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 0 of 132 other records.
leastmostCalcium
Lower than 97%
Same value as 3 of 132 other records.
leastmostPotassium
Lower than 95%
Same value as 0 of 132 other records.
leastmostTotal fat
Lower than 93%
Same value as 0 of 132 other records.
leastmostSugars
Lower than 89%
Same value as 1 of 132 other records.
leastmostCalories
Lower than 85%
Same value as 0 of 132 other records.
leastmost
Questions
- How many calories are in chicken, noodles, cheese sauce diet frozen dinner?
- 1 Healthy Choice meal (8.5 oz) (241 g): 275 calories; protein: 24.3 g, carbohydrates: 28.1 g, fat: 6.9 g.
- How much protein is in chicken, noodles, cheese sauce diet frozen dinner?
- 10.1 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in chicken, noodles, cheese sauce diet frozen dinner?
- 11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Chicken or turkey and noodles with cheese sauce
- Chicken or turkey noodle dish with vegetables, cheese sauce
- Chicken or turkey noodle dish with vegetables, cheese sauce
- H-E-B chicken poblano with cream sauce tender lasagna noodles layered with chicken, Poblano peppers, Corn, Spinach, Cheddar and monterey jack cheeses, With a creamy poblano sauce, Chicken poblano with cream sauce
All 65 reported nutrients, per 100 g+
| Water | 74.9 g |
| Energy | 114 kcal |
| Protein | 10.1 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 0.31 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 92 mg |
| Potassium, K | 97 mg |
| Sodium, Na | 171 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.051 mg |
| Selenium, Se | 16.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.088 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 28 µg |
| Folic acid | 23 µg |
| Folate, food | 5 µg |
| Folate, DFE | 43 µg |
| Choline, total | 14.2 mg |
| Vitamin B-12 | 0.08 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 0.56 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 0.41 g |
| SFA 18:0 | 0.099 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.073 g |
| MUFA 18:1 | 0.99 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| PUFA 18:2 | 0.72 g |
| PUFA 18:3 | 0.078 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707113, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.