Chicken in soy sauce, rice, veggie frozen dinner
USDA name: Chicken in soy-based sauce, rice and vegetables, frozen meal
278 calories in 1 meal (9 oz) (255 g). Per 100 g, protein: 6.6 g, carbohydrates: 18.1 g, fat: 0.91 g.
Chicken in soy sauce, rice, veggie frozen dinner, 1 meal (9 oz)
278 calories
- Protein
- 16.7 g
- Carbs
- 46.1 g
- Fat
- 2.3 g
- Fiber
- 2.5 g
- Sugars
- 3.6 g
Nutrition Facts
Calories278
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)43% 6.9 mg
- Vitamin K21% 25.8 µg
- Riboflavin (B2)21% 0.28 mg
- Folate18% 74 µg
- Vitamin B617% 0.29 mg
- Thiamin (B1)13% 0.16 mg
- Vitamin C10% 9.2 mg
- Choline6% 35.2 mg
- Vitamin B125% 0.13 µg
- Vitamin A3% 28.1 µg
- Vitamin E3% 0.43 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium40% 22.2 µg
- Sodium37% 849 mg
- Copper28% 0.26 mg
- Phosphorus16% 199 mg
- Zinc10% 1 mg
- Potassium9% 446 mg
- Magnesium9% 38.3 mg
- Iron8% 1.4 mg
- Calcium3% 40.8 mg
How it compares
Against other records in Stir-fry and soy-based sauce mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 69 other records.
leastmostProtein
Lower than 91%
Same value as 0 of 69 other records.
leastmostCarbohydrates
Higher than 90%
Same value as 0 of 69 other records.
leastmostCalcium
Lower than 87%
Same value as 3 of 69 other records.
leastmostCalories
Lower than 83%
Same value as 0 of 69 other records.
leastmostPotassium
Lower than 83%
Same value as 0 of 69 other records.
leastmost
Questions
- How many calories are in chicken in soy sauce, rice, veggie frozen dinner?
- 1 meal (9 oz) (255 g): 278 calories; protein: 16.7 g, carbohydrates: 46.1 g, fat: 2.3 g.
- How much protein is in chicken in soy sauce, rice, veggie frozen dinner?
- 6.6 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in chicken in soy sauce, rice, veggie frozen dinner?
- 17.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.3 g |
| Energy | 109 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 0.91 g |
| Carbohydrate, by difference | 18.1 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 78 mg |
| Potassium, K | 175 mg |
| Sodium, Na | 333 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 8.7 µg |
| Vitamin C, total ascorbic acid | 3.6 mg |
| Thiamin | 0.061 mg |
| Riboflavin | 0.11 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 22 µg |
| Folic acid | 10 µg |
| Folate, food | 12 µg |
| Folate, DFE | 29 µg |
| Choline, total | 13.8 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 2 µg |
| Carotene, beta | 101 µg |
| Carotene, alpha | 13 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 132 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 10.1 µg |
| Fatty acids, total saturated | 0.24 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.011 g |
| SFA 16:0 | 0.18 g |
| SFA 18:0 | 0.039 g |
| Fatty acids, total monounsaturated | 0.3 g |
| MUFA 16:1 | 0.045 g |
| MUFA 18:1 | 0.26 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.16 g |
| PUFA 18:2 | 0.14 g |
| PUFA 18:3 | 0.022 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707115, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.