Chef antonio pepperoni original crust pizza, Pepperoni

Ingredients

Crust: enriched unbleached wheat flour (wheat flour, Malted barley flour, Ascorbic acid added as a dough conditioner, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Yeast, Bread crumbs (wheat flour, Sugar, Yeast, Salt), Sugar, Salt, Cultured wheat flour. Toppings: low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Soybean oil, Salt, Seasoning [salt, Paprika, Spices, Onion powder, Garlic powder, Parmesan cheese {pasteurized cultured part-skim milk, Salt, Enzymes}], Spices, Garlic powder), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Garnish (grated parmesan cheese [parmesan cheese {pasteurized part-skim milk, Cheese cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated romano cheese {romano cheese made from cow's milk {pasteurized milk, Cheese cultures, Salt, Enzymes}, Cellulose {anticaking}], Dehydrated garlic, Spice).