Shurfine original crust pepperoni pizza

USDA name: Original crust pepperoni pizza

Brandedby Topco Associates, Inc.

370 calories in 0.25 pizza (144 g). Per 100 g, protein: 12.5 g, carbohydrates: 26.4 g, fat: 11.1 g.

Serving
1
= 144 g
370KCAL

Shurfine original crust pepperoni pizza, 0.25 pizza (144 g)

370 calories

Protein
18 g
Carbs
38 g
Fat
16 g
Fiber
2 g
Sugars
8 g

Nutrition Facts

Serving size0.25 pizza (144 g)
Amount per serving
Calories370
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 910 mg40%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 18 g
Calcium 300 mg23%
Iron 2.7 mg15%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium40% 910 mg
    • Calcium23% 300 mg
    • Iron15% 2.7 mg
    • Potassium5% 240 mg

    Ingredients

    Crust- (wheat flour. Water palm oil, Cultured wheat starch. Yeast salt, Sugar. L-cysteine [dough conditioner] citric acid). Sauce: (water, Tomato paste tomato puree, Extra virgin olive oil, Garlic sugar salt, Spices [black pepper, Oregano onion, Fennel]. Modified food starch. Basil parsley) toppings mozzarella cheese (partly skimmed milk. Bacterial culture salt, Calcium chloride, Microbial enzyme) pepperoni (pork. Beef salt. Dextrose, Lactic acid starter culture. Flavorings [mustard spice extractives]. Oleoresin of paprika sodium erythorbate natural smoke flavor dehydrated garlic, Sodium nitrite. Citric acid). Powdered cellulose ito prevent caking]

    Brand
    Shurfine
    Made by
    Topco Associates, Inc.
    Label serving
    0.25 pizza
    Barcode (GTIN/UPC)
    011161037361
    Category
    Pizza
    Label updated
    2018-12-04

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 94%

      Same value as 10 of 3,446 other records.

      leastmost

    • Protein

      Higher than 88%

      Same value as 27 of 3,447 other records.

      leastmost

    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost

    • Sodium

      Higher than 85%

      Same value as 5 of 3,449 other records.

      leastmost

    • Calcium

      Higher than 79%

      Same value as 13 of 3,427 other records.

      leastmost

    • Calories

      Higher than 75%

      Same value as 34 of 3,453 other records.

      leastmost

    Questions

    How many calories are in shurfine original crust pepperoni pizza?
    0.25 pizza (144 g): 370 calories; protein: 18 g, carbohydrates: 38 g, fat: 16 g.
    How much protein is in shurfine original crust pepperoni pizza?
    12.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in shurfine original crust pepperoni pizza?
    25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy257 kcal
    Protein12.5 g
    Total lipid (fat)11.1 g
    Carbohydrate, by difference26.4 g
    Fiber, total dietary1.4 g
    Total Sugars5.6 g
    Calcium, Ca208 mg
    Iron, Fe1.9 mg
    Potassium, K167 mg
    Sodium, Na632 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU278 iu
    Fatty acids, total saturated4.9 g
    Fatty acids, total monounsaturated4.2 g
    Fatty acids, total polyunsaturated1.4 g
    Fatty acids, total trans0 g
    Cholesterol21 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1597694, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.