Market pantry pepperoni & sausage original crust pizza, Pepperoni & sausage

USDA name: Pepperoni & sausage original crust pizza, Pepperoni & sausage

Brandedby Target Stores

380 calories in 1/4 pizza (152 g). Per 100 g, protein: 12.5 g, carbohydrates: 28.3 g, fat: 9.9 g.

Serving
1
= 152 g
380KCAL

Market pantry pepperoni & sausage original crust pizza, Pepperoni & sausage, 1/4 pizza (152 g)

380 calories

Protein
19 g
Carbs
43 g
Fat
15 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1/4 pizza (152 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 860 mg37%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 19 g
Calcium 249 mg19%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A8% 71.4 µg
  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg
  • Calcium19% 249 mg
  • Iron4% 0.71 mg

Ingredients

Toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Sauce (water, Tomato paste, Salt, Spices, Garlic powder), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Cooked italian style pizza topping (sausage [pork, Mechanically separated chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium phosphate], Water, Textured vegetable protein [soy flour, Soy protein concentrate, Caramel color]), Crust: flour (wheat, Malted barley), Water, Contains less than 2% of yeast, Sugar, Salt, Soybean oil, Vital wheat gluten, Cultured wheat starch, Citric acid, L-cysteine, Soy lecithin (processing aid).

Brand
Market pantry
Made by
Target Stores
Label serving
1/4 pizza
Barcode (GTIN/UPC)
085239300282
Category
Pizza
Label updated
2023-09-08

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 95%

    Same value as 15 of 3,429 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 27 of 3,447 other records.

    leastmost
  • Sugars

    Lower than 78%

    Same value as 7 of 3,446 other records.

    leastmost
  • Vitamin C

    Lower than 73%

    Same value as 30 of 1,850 other records.

    leastmost
  • Sodium

    Higher than 68%

    Same value as 12 of 3,449 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 319 of 3,443 other records.

    leastmost

Questions

How many calories are in market pantry pepperoni & sausage original crust pizza, pepperoni & sausage?
1/4 pizza (152 g): 380 calories; protein: 19 g, carbohydrates: 43 g, fat: 15 g.
How much protein is in market pantry pepperoni & sausage original crust pizza, pepperoni & sausage?
12.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in market pantry pepperoni & sausage original crust pizza, pepperoni & sausage?
27 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein12.5 g
Total lipid (fat)9.9 g
Carbohydrate, by difference28.3 g
Fiber, total dietary1.3 g
Total Sugars2 g
Calcium, Ca164 mg
Iron, Fe0.47 mg
Sodium, Na566 mg
Vitamin C, total ascorbic acid1.6 mg
Vitamin A, RAE47 µg
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2659463, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.