Cantaloupe, raw

27 calories in 1 medium wedge/slice (70 g). Per 100 g, protein: 0.82 g, carbohydrates: 8.2 g, fat: 0.18 g.

Serving
1
= 70 g
27KCAL

Cantaloupe, raw, 1 medium wedge/slice

27 calories

Protein
0.57 g
Carbs
5.7 g
Fat
0.13 g
Fiber
0.56 g
Sugars
5.5 g

Nutrition Facts

Serving size1 medium wedge/slice (70 g)
Amount per serving
Calories
27
% Daily Value*
Total Fat 0.13 g0%
Saturated Fat 0.036 g0%
Cholesterol 0 mg0%
Sodium 21 mg1%
Total Carbohydrate 5.7 g2%
Dietary Fiber 0.56 g2%
Total Sugars 5.5 g
Protein 0.57 g
Vitamin D 0 mcg0%
Calcium 6.3 mg0%
Iron 0.27 mg1%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A18% 162 µg
  • Vitamin C8% 7.6 mg
  • Niacin (B3)3% 0.49 mg
  • Thiamin (B1)3% 0.034 mg
  • Folate2% 9.8 µg
  • Vitamin B62% 0.028 mg
  • Vitamin K2% 1.9 µg
  • Riboflavin (B2)1% 0.019 mg
  • Choline1% 5.3 mg

Little or none: Vitamin E, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper7% 0.06 mg
  • Zinc3% 0.31 mg
  • Potassium2% 110 mg
  • Magnesium2% 9.1 mg
  • Selenium2% 1.2 µg
  • Iron1% 0.27 mg
  • Phosphorus1% 11.9 mg
  • Sodium1% 21 mg

Little or none: Calcium.

Questions

How many calories are in cantaloupe, raw?
1 medium wedge/slice (70 g): 27 calories; protein: 0.57 g, carbohydrates: 5.7 g, fat: 0.13 g.
How much protein is in cantaloupe, raw?
0.82 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in cantaloupe, raw?
7.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water90.2 g
Energy38 kcal
Protein0.82 g
Total lipid (fat)0.18 g
Carbohydrate, by difference8.2 g
Fiber, total dietary0.8 g
Total Sugars7.9 g
Calcium, Ca9 mg
Iron, Fe0.38 mg
Magnesium, Mg13 mg
Phosphorus, P17 mg
Potassium, K157 mg
Sodium, Na30 mg
Zinc, Zn0.44 mg
Copper, Cu0.085 mg
Selenium, Se1.7 µg
Vitamin C, total ascorbic acid10.9 mg
Thiamin0.049 mg
Riboflavin0.027 mg
Niacin0.69 mg
Vitamin B-60.04 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total7.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE232 µg
Retinol0 µg
Carotene, beta2,780 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin32 µg
Vitamin E (alpha-tocopherol)0.05 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2.7 µg
Fatty acids, total saturated0.051 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.001 g
SFA 16:00.043 g
SFA 18:00.005 g
Fatty acids, total monounsaturated0.003 g
MUFA 16:10 g
MUFA 18:10.003 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.081 g
PUFA 18:20.035 g
PUFA 18:30.046 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709226, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.