Cantaloupe nectar

20 calories in 1 fl oz (no ice) (31 g). 0.33 g protein, 15.6 g carbs and 0.11 g fat per 100 g.

Serving
1
= 31 g
20KCAL

Cantaloupe nectar, 1 fl oz (no ice)

20 calories

Protein
0.1 g
Carbs
4.8 g
Fat
0.034 g
Fiber
0.093 g
Sugars
4.8 g

Nutrition Facts

Serving size1 fl oz (no ice) (31 g)
Amount per serving
Calories
20
% Daily Value*
Total Fat 0.034 g0%
Saturated Fat 0.006 g0%
Cholesterol 0 mg0%
Sodium 4 mg0%
Total Carbohydrate 4.8 g2%
Dietary Fiber 0.093 g0%
Total Sugars 4.8 g
Protein 0.1 g
Vitamin D 0 mcg0%
Calcium 1.6 mg0%
Iron 0.05 mg0%
Potassium 17.7 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A2% 21.4 µg
  • Vitamin C1% 0.93 mg

Little or none: Niacin (B3), Thiamin (B1), Riboflavin (B2), Vitamin K, Vitamin B6, Folate, Choline, Vitamin E, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper1% 0.011 mg
  • Zinc1% 0.056 mg

Little or none: Selenium, Magnesium, Potassium, Iron, Sodium, Phosphorus, Calcium.

How it compares

Against the 49 foods in Fruit drinks, per 100 g.

  • Protein

    Higher than 88%

    leastmost
  • Calories

    Higher than 84%

    leastmost
  • Sugars

    Higher than 84%

    leastmost
  • Carbohydrates

    Higher than 80%

    leastmost
  • Fiber

    Higher than 80%

    leastmost
  • Total fat

    Higher than 69%

    leastmost

Questions

How many calories are in cantaloupe nectar?
1 fl oz (no ice) (31 g) has 20 calories, 0.1 g of protein, 4.8 g of carbohydrates and 0.034 g of fat.
How much protein is in cantaloupe nectar?
0.33 g per 100 g, which is 2% of its calories.
How many net carbs are in cantaloupe nectar?
15.3 g per 100 g: 15.6 g of carbohydrates minus 0.3 g of fiber.
All 65 nutrients, per 100 g+
Water83.6 g
Energy65 kcal
Protein0.33 g
Total lipid (fat)0.11 g
Carbohydrate, by difference15.6 g
Fiber, total dietary0.3 g
Total Sugars15.6 g
Calcium, Ca5 mg
Iron, Fe0.16 mg
Magnesium, Mg6 mg
Phosphorus, P7 mg
Potassium, K57 mg
Sodium, Na13 mg
Zinc, Zn0.18 mg
Copper, Cu0.036 mg
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid3 mg
Thiamin0.016 mg
Riboflavin0.012 mg
Niacin0.25 mg
Vitamin B-60.014 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total3 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE69 µg
Retinol0 µg
Carotene, beta830 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.1 µg
Fatty acids, total saturated0.02 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.017 g
SFA 18:00.002 g
Fatty acids, total monounsaturated0.001 g
MUFA 16:10 g
MUFA 18:10.001 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.032 g
PUFA 18:20.014 g
PUFA 18:30.018 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709343, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.