Canola oil
126 calories in 1 tablespoon (14 g). Per 100 g, protein: 0 g, carbohydrates: 0 g, fat: 100 g.
Among the other records in Salad dressings and vegetable oils, per 100 g: more calories than 86%, and less iron than 82%.
Canola oil, 1 tablespoon
126 calories
- Protein0 g0% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat14 g100% of calories
Nutrition Facts
Calories126
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin E16% 2.4 mg
- Vitamin K8% 10 µg
Little or none: Choline, Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
How it compares
Against other records in Salad dressings and vegetable oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 86%
Same value as 7 of 50 other records.
leastmostIron
Lower than 82%
Same value as 9 of 50 other records.
leastmostCalcium
Lower than 78%
Same value as 11 of 50 other records.
leastmostTotal fat
Higher than 76%
Same value as 12 of 50 other records.
leastmostProtein
Lower than 74%
Same value as 13 of 50 other records.
leastmostCarbohydrates
Lower than 74%
Same value as 13 of 50 other records.
leastmost
Questions
- How many calories are in canola oil?
- 1 tablespoon (14 g): 126 calories; protein: 0 g, carbohydrates: 0 g, fat: 14 g.
- How much protein is in canola oil?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in canola oil?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 0 g |
| Energy | 900 kcal |
| Protein | 0 g |
| Total lipid (fat) | 100 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 17.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 71.3 µg |
| Fatty acids, total saturated | 6.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.047 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 62.6 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 60.3 g |
| MUFA 20:1 | 1.9 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 25.3 g |
| PUFA 18:2 | 17.8 g |
| PUFA 18:3 | 7.5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710188, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.