Candied fruit
322 calories in 100 g. Per 100 g, protein: 0.34 g, carbohydrates: 82.7 g, fat: 0.07 g.
Candied fruit, 100 g
322 calories
- Protein
- 0.34 g
- Carbs
- 82.7 g
- Fat
- 0.07 g
- Fiber
- 1.6 g
- Sugars
- 80.7 g
Nutrition Facts
Calories322
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Choline, Vitamin E, Vitamin K, Vitamin A, Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese5% 0.11 mg
- Sodium4% 98 mg
- Copper3% 0.029 mg
- Calcium1% 18 mg
- Potassium1% 56 mg
- Selenium1% 0.6 µg
- Magnesium1% 4 mg
- Iron1% 0.17 mg
Little or none: Zinc, Phosphorus.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 323 other records.
leastmostCalories
Higher than 98%
Same value as 0 of 398 other records.
leastmostCarbohydrates
Higher than 98%
Same value as 0 of 398 other records.
leastmostSodium
Higher than 98%
Same value as 0 of 408 other records.
leastmostVitamin C
Lower than 95%
Same value as 18 of 399 other records.
leastmostPotassium
Lower than 92%
Same value as 0 of 407 other records.
leastmost
Questions
- How many calories are in candied fruit?
- 100 g: 322 calories; protein: 0.34 g, carbohydrates: 82.7 g, fat: 0.07 g.
- How much protein is in candied fruit?
- 0.34 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in candied fruit?
- 81.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 16.7 g |
| Energy | 322 kcal |
| Energy | 1,345 kj |
| Protein | 0.34 g |
| Total lipid (fat) | 0.07 g |
| Ash | 0.14 g |
| Carbohydrate, by difference | 82.7 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 80.7 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 56 mg |
| Sodium, Na | 98 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.029 mg |
| Manganese, Mn | 0.11 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 2.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 19 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 11 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 0.01 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.008 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.008 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.008 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.02 g |
| PUFA 18:2 | 0.013 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167781, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.