Campbell soup company campbell's soup butternut squash

USDA name: Campbell's soup butternut squash

Brandedby Campbell soup company

estimated 139 calories in 1 Cup (240mL). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 9.2 g, fat: estimated 1.9 g.

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Serving
1
≈ 240 g (estimated)
139EST. KCAL
Where the calories come from

Campbell soup company campbell's soup butternut squash, 1 Cup (240mL)

139 calories

Estimated calories

  • Protein2 gEstimated6% of calories
  • Carbs22 gEstimated64% of calories

    incl. 2.9 g fiber · 12 g sugars

  • Fat4.5 gEstimated30% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Cup (240mL)
Amount per serving
Calories
139
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 14.4 mg5%
Sodium 610 mg27%
Total Carbohydrate 22 g8%
Dietary Fiber 2.9 g10%
Total Sugars 12 g
Protein 2 g
Calcium 40.8 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000219244 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium27% 610 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium3% 40.8 mgEstimated

Ingredients

Ingredients: vegetable stock* (water, Carrots*, Onions*, Celery*), Butternut squash*, Cream* (milk*), Tapioca starch*, Sugar*, Contains less than 2% of: apple juice concentrate*, Salted butter* (cream*, Salt), Sea salt, Tomato paste*, Molasses*, Dehydrated onions*, Yeast extract*, Spice*, Dehydrated carrot*, Potato flour*, Lactic acid, Celery seed oil flavor, Onion extract*, Celery seed*, Black pepper oil*, Canola oil*. *certified organic. Contains: organic milk.

Made by
Campbell soup company
Label serving
1 Cup (240mL)
Barcode (GTIN/UPC)
00051000219244
Category
Prepared Soups
Label updated
2018-04-26

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 92%

    Same value as 2 of 909 other records.

    leastmost
  • Protein (estimated)

    Lower than 91%

    Same value as 6 of 909 other records.

    leastmost
  • Sodium (estimated)

    Lower than 77%

    Same value as 1 of 909 other records.

    leastmost
  • Calcium (estimated)

    Higher than 70%

    Same value as 35 of 909 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 69%

    Same value as 4 of 909 other records.

    leastmost
  • Total fat (estimated)

    Higher than 66%

    Same value as 1 of 909 other records.

    leastmost

Questions

How many calories are in campbell soup company campbell's soup butternut squash?
1 Cup (240mL): estimated 139 calories; protein: estimated 2 g, carbohydrates: estimated 22 g, fat: estimated 4.5 g.
How much protein is in campbell soup company campbell's soup butternut squash?
estimated 0.83 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in campbell soup company campbell's soup butternut squash?
estimated 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy58 kcal
Protein0.83 g
Total lipid (fat)1.9 g
Carbohydrate, by difference9.2 g
Fiber, total dietary1.2 g
Total Sugars5 g
Calcium, Ca17 mg
Iron, Fe0.3 mg
Sodium, Na254 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,042 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 757000, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.