Campbell soup company campbell's soup butternut squash
USDA name: Campbell's soup butternut squash
Brandedby Campbell soup company
estimated 139 calories in 1 Cup (240mL). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 9.2 g, fat: estimated 1.9 g.
Campbell soup company campbell's soup butternut squash, 1 Cup (240mL)
139 calories
Estimated calories
- Protein2 gEstimated6% of calories
- Carbs22 gEstimated64% of calories
incl. 2.9 g fiber · 12 g sugars
- Fat4.5 gEstimated30% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories139
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 051000219244 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium27% 610 mgEstimated
- Iron4% 0.72 mgEstimated
- Calcium3% 40.8 mgEstimated
Ingredients
Ingredients: vegetable stock* (water, Carrots*, Onions*, Celery*), Butternut squash*, Cream* (milk*), Tapioca starch*, Sugar*, Contains less than 2% of: apple juice concentrate*, Salted butter* (cream*, Salt), Sea salt, Tomato paste*, Molasses*, Dehydrated onions*, Yeast extract*, Spice*, Dehydrated carrot*, Potato flour*, Lactic acid, Celery seed oil flavor, Onion extract*, Celery seed*, Black pepper oil*, Canola oil*. *certified organic. Contains: organic milk.
- Made by
- Campbell soup company
- Label serving
- 1 Cup (240mL)
- Barcode (GTIN/UPC)
- 00051000219244
- Category
- Prepared Soups
- Label updated
- 2018-04-26
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars (estimated)
Higher than 92%
Same value as 2 of 909 other records.
leastmostProtein (estimated)
Lower than 91%
Same value as 6 of 909 other records.
leastmostSodium (estimated)
Lower than 77%
Same value as 1 of 909 other records.
leastmostCalcium (estimated)
Higher than 70%
Same value as 35 of 909 other records.
leastmostCarbohydrates (estimated)
Higher than 69%
Same value as 4 of 909 other records.
leastmostTotal fat (estimated)
Higher than 66%
Same value as 1 of 909 other records.
leastmost
Questions
- How many calories are in campbell soup company campbell's soup butternut squash?
- 1 Cup (240mL): estimated 139 calories; protein: estimated 2 g, carbohydrates: estimated 22 g, fat: estimated 4.5 g.
- How much protein is in campbell soup company campbell's soup butternut squash?
- estimated 0.83 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in campbell soup company campbell's soup butternut squash?
- estimated 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 14 reported nutrients, per 100 ml+
| Energy | 58 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 5 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.3 mg |
| Sodium, Na | 254 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 1,042 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 757000, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.