Campbell's butternut squash alfredo with chicken soup, Butternut squash alfredo with chicken
USDA name: Butternut squash alfredo with chicken soup, Butternut squash alfredo with chicken
Brandedby Campbell Soup Company
estimated 60 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 10 g, fat: estimated 0.83 g.
Campbell's butternut squash alfredo with chicken soup, Butternut squash alfredo with chicken, 1/2 cup (120 ml)
60 calories
Estimated calories
- Protein
- 1.0 gEstimated
- Carbs
- 12 gEstimated
- Fat
- 1.0 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 2 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories60
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium26% 590 mgEstimated
- Iron3% 0.5 mgEstimated
- Potassium3% 120 mgEstimated
- Calcium2% 20.4 mgEstimated
Ingredients
Water, Butternut squash, Carrot puree, Cream (milk), Cornstarch, Contains less than 2% of: salt, Wheat flour, Carrot fiber, Parsnips, Leek juice from concentrate, Mushrooms, Spices, Celery, Onions, Parsnip juice from concentrate, Garlic oil, Onion extract, Spice oils.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 051000271563
- Category
- Canned Condensed Soup
- Label updated
- 2019-07-17
How it compares
Against other records in Canned Condensed Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Lower than 81%
Same value as 12 of 889 other records.
leastmostProtein (estimated)
Lower than 78%
Same value as 17 of 893 other records.
leastmostCalories (estimated)
Lower than 76%
Same value as 12 of 894 other records.
leastmostSugars (estimated)
Higher than 74%
Same value as 13 of 890 other records.
leastmostCalcium (estimated)
Higher than 73%
Same value as 38 of 886 other records.
leastmostSodium (estimated)
Lower than 70%
Same value as 5 of 894 other records.
leastmost
Questions
- How many calories are in campbell's butternut squash alfredo with chicken soup, butternut squash alfredo with chicken?
- 1/2 cup (120 ml): estimated 60 calories; protein: estimated 1.0 g, carbohydrates: estimated 12 g, fat: estimated 1.0 g.
- How much protein is in campbell's butternut squash alfredo with chicken soup, butternut squash alfredo with chicken?
- estimated 0.83 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's butternut squash alfredo with chicken soup, butternut squash alfredo with chicken?
- estimated 9.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 16 reported nutrients, per 100 ml+
| Energy | 50 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 0.83 g |
| Carbohydrate, by difference | 10 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.42 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 492 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.42 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1728765, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.