Campbell's, Spaghettios, Original a to z's, Pasta in tomato in cheese sauce

Brandedby Campbell Soup Company

169 calories in 1 cup (252 g). Per 100 g, protein: 2 g, carbohydrates: 13.5 g, fat: 0.4 g.

Serving
1
= 252 g
169KCAL

Campbell's, Spaghettios, Original a to z's, Pasta in tomato in cheese sauce, 1 cup (252 g)

169 calories

Protein
5 g
Carbs
34 g
Fat
1 g
Fiber
3 g
Sugars
11 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories
169
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 600 mg26%
Total Carbohydrate 34 g12%
Dietary Fiber 3 g11%
Total Sugars 11 g
Protein 5 g
Calcium 20.2 mg2%
Iron 1.8 mg10%
Potassium 451 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron10% 1.8 mg
  • Potassium10% 451 mg
  • Calcium2% 20.2 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid). High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk,Salt, Enzymes, Calcium chloride), Water, Disodium phosphate, Enzymes), Flavoring (natural flavoring, Thyme oil, Laurel leaf oil, Canola oil), Potassium chloride, Vegetable oil (corn, Cottonseed, Canola, And/or soybean), Enzyme modified butter (milk), Skim milk, Paprika extract, Citric acid, Onion extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000143198
Category
Chili & Stew
Label updated
2018-07-03

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 92%

    Same value as 3 of 1,100 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 10 of 1,099 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 11 of 1,098 other records.

    leastmost
  • Calories

    Lower than 87%

    Same value as 4 of 1,102 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 2 of 1,090 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 128 of 1,082 other records.

    leastmost

Questions

How many calories are in campbell's, spaghettios, original a to z's, pasta in tomato in cheese sauce?
1 cup (252 g): 169 calories; protein: 5 g, carbohydrates: 34 g, fat: 1 g.
How much protein is in campbell's, spaghettios, original a to z's, pasta in tomato in cheese sauce?
2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, spaghettios, original a to z's, pasta in tomato in cheese sauce?
12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy67 kcal
Protein2 g
Total lipid (fat)0.4 g
Carbohydrate, by difference13.5 g
Fiber, total dietary1.2 g
Total Sugars4.4 g
Calcium, Ca8 mg
Iron, Fe0.71 mg
Potassium, K179 mg
Sodium, Na238 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.067 mg
Niacin0.79 mg
Vitamin A, IU198 iu
Fatty acids, total saturated0.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1598555, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.