Campbell's spaghettios meatballs

USDA name: Spaghettios meatballs

Brandedby Campbell Soup Company

239 calories in 1 cup (252 g). Per 100 g, protein: 4.4 g, carbohydrates: 12.7 g, fat: 2.8 g.

Serving
1
= 252 g
239KCAL

Campbell's spaghettios meatballs, 1 cup (252 g)

239 calories

Protein
11 g
Carbs
32 g
Fat
7 g
Fiber
4 g
Sugars
11 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories
239
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 600 mg26%
Total Carbohydrate 32 g12%
Dietary Fiber 4 g14%
Total Sugars 11 g
Protein 11 g
Calcium 40.3 mg3%
Iron 1.8 mg10%
Potassium 670 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)20% 0.25 mg
  • Folate15% 60.5 µg
  • Niacin (B3)13% 2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Potassium14% 670 mg
  • Iron10% 1.8 mg
  • Calcium3% 40.3 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Meatballs (pork, Beef, Water, Bread crumbs [enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Dextrose, Salt, Yeast, Soybean oil], Soy protein concentrate, Salt, Dehydrated onion, Dehydrated garlic, Beef flavor [beef stock, Flavoring, Salt], Flavoring), Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin folic acid), High fructose corn syrup, Contains less than 2% of: carrot juice concentrate, Salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Potassium chloride, Vegetable oil, Citric acid, Yeast extract, Enzyme modified butter (milk), Reconstituted skim milk, Ascorbic acid (vitamin c), Flavoring, Malic acid, Onion extract, Succinic acid.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000154453
Category
Chili & Stew
Label updated
2018-11-06

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 89%

    Same value as 11 of 1,098 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 2 of 1,090 other records.

    leastmost
  • Potassium

    Higher than 73%

    Same value as 0 of 418 other records.

    leastmost
  • Carbohydrates

    Higher than 67%

    Same value as 1 of 1,099 other records.

    leastmost
  • Iron

    Lower than 66%

    Same value as 15 of 1,084 other records.

    leastmost
  • Total fat

    Lower than 59%

    Same value as 2 of 1,099 other records.

    leastmost

Questions

How many calories are in campbell's spaghettios meatballs?
1 cup (252 g): 239 calories; protein: 11 g, carbohydrates: 32 g, fat: 7 g.
How much protein is in campbell's spaghettios meatballs?
4.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in campbell's spaghettios meatballs?
11.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy95 kcal
Protein4.4 g
Total lipid (fat)2.8 g
Carbohydrate, by difference12.7 g
Fiber, total dietary1.6 g
Total Sugars4.4 g
Calcium, Ca16 mg
Iron, Fe0.71 mg
Potassium, K266 mg
Sodium, Na238 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0.79 mg
Folate, total24 µg
Vitamin A, IU159 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.99 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1626491, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.