Campbell's pork & beans
USDA name: Pork & beans
Brandedby Campbell Soup Company
130 calories in 1/2 cup (130 g). Per 100 g, protein: 3.9 g, carbohydrates: 20 g, fat: 0.77 g.
Campbell's pork & beans, 1/2 cup (130 g)
130 calories
- Protein
- 5 g
- Carbs
- 26 g
- Fat
- 1 g
- Fiber
- 6 g
- Sugars
- 8 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium19% 439 mg
- Iron11% 1.9 mg
- Potassium6% 260 mg
- Calcium3% 40.3 mg
Ingredients
Water, Pea beans, High fructose corn syrup, Contains less than 2% of: modified food starch, Salt, Pork fat, Tomato puree (water, Tomato paste), Distilled vinegar, Paprika extract, Caramel color, Flavoring, Onion extract.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 051000029515
- Category
- Chili & Stew
- Label updated
- 2019-10-26
How it compares
Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 95%
Same value as 6 of 1,099 other records.
leastmostSugars
Higher than 94%
Same value as 1 of 1,090 other records.
leastmostFiber
Higher than 91%
Same value as 17 of 1,091 other records.
leastmostTotal fat
Lower than 84%
Same value as 26 of 1,099 other records.
leastmostIron
Higher than 84%
Same value as 8 of 1,084 other records.
leastmostCalcium
Higher than 70%
Same value as 37 of 1,082 other records.
leastmost
Questions
- How many calories are in campbell's pork & beans?
- 1/2 cup (130 g): 130 calories; protein: 5 g, carbohydrates: 26 g, fat: 1 g.
- How much protein is in campbell's pork & beans?
- 3.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's pork & beans?
- 15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 100 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 0.77 g |
| Carbohydrate, by difference | 20 g |
| Fiber, total dietary | 4.6 g |
| Total Sugars | 6.2 g |
| Sugars, added | 5.4 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 338 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627017, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.