Springfield pork & beans
USDA name: Pork & beans
Brandedby Unified Grocers, Inc.
130 calories in 1/2 cup (130 g). Per 100 g, protein: 4.6 g, carbohydrates: 19.2 g, fat: 0.77 g.
Springfield pork & beans, 1/2 cup (130 g)
130 calories
- Protein
- 6 g
- Carbs
- 25 g
- Fat
- 1 g
- Fiber
- 4 g
- Sugars
- 9 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium18% 420 mg
- Potassium7% 330 mg
- Iron6% 1 mg
- Calcium4% 45.5 mg
Ingredients
Prepared navy beans, Water, Sugar, Tomato paste, Seasoning (dextrose, Dehydrated onion, Tomato powder, Extractives of paprika, Capsicum and spices), Salt, Pork fat, Modified food starch, Distilled vinegar.
- Brand
- Springfield
- Made by
- Unified Grocers, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 041380058021
- Category
- Chili & Stew
- Label updated
- 2019-05-18
How it compares
Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 96%
Same value as 2 of 1,090 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 3 of 1,099 other records.
leastmostTotal fat
Lower than 84%
Same value as 26 of 1,099 other records.
leastmostCalcium
Higher than 80%
Same value as 12 of 1,082 other records.
leastmostFiber
Higher than 79%
Same value as 10 of 1,091 other records.
leastmostPotassium
Higher than 69%
Same value as 3 of 418 other records.
leastmost
Questions
- How many calories are in springfield pork & beans?
- 1/2 cup (130 g): 130 calories; protein: 6 g, carbohydrates: 25 g, fat: 1 g.
- How much protein is in springfield pork & beans?
- 4.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in springfield pork & beans?
- 16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 100 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 0.77 g |
| Carbohydrate, by difference | 19.2 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 6.9 g |
| Sugars, added | 6.2 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 0.77 mg |
| Potassium, K | 254 mg |
| Sodium, Na | 323 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2142770, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.