Campbell's pasta
USDA name: Pasta
Brandedby Campbell Soup Company
161 calories in 6 oz (171 g). Per 100 g, protein: 3.5 g, carbohydrates: 14.6 g, fat: 2.3 g.
Among the other records in Chili & Stew, per 100 g: more calcium than 99%, and more iron than 90%.
Campbell's pasta, 6 oz (171 g)
161 calories
- Protein6 g15% of calories
- Carbs25 g62% of calories
incl. 1 g fiber · 7 g sugars
- Fat4 g23% of calories
Nutrition Facts
Calories161
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 051000214119 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Folate10% 39.3 µg
- Niacin (B3)8% 1.2 mg
- Riboflavin (B2)5% 0.068 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium23% 299 mg
- Sodium18% 410 mg
- Iron15% 2.7 mg
- Potassium6% 260 mg
Ingredients
Water, Tomato puree (water, Tomato paste), Enriched pasta product with added calcium and vitamin d (wheat flour, Calcium phosphate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Vitamin d)**, Chicken and pork frankfurters made with chicken, Pork and beef (mechanically separated chicken, Pork, Water, Corn syrup, Salt, Beef, Modified food starch, Dextrose, Ascorbic acid, Sodium nitrite, Natural flavors), High fructose corn syrup, Modified food starch, Contains less than 2% of: prepared mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice, Dehydrated garlic), Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Salt, Carrot juice concentrate, Flavoring, Citric acid, Enzyme modified butter, Reconstituted skim milk, Monopotassium phosphate, Dehydrated garlic, Paprika extract, Onion extract.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 6 oz
- Barcode (GTIN/UPC)
- 051000214119
- Category
- Chili & Stew
- Label updated
- 2018-03-11
How it compares
Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 0 of 1,081 other records.
leastmostIron
Higher than 90%
Same value as 0 of 1,083 other records.
leastmostSodium
Lower than 88%
Same value as 2 of 1,097 other records.
leastmostSugars
Higher than 86%
Same value as 0 of 1,089 other records.
leastmostFiber
Lower than 85%
Same value as 0 of 1,090 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 5 of 1,098 other records.
leastmost
Questions
- How many calories are in campbell's pasta?
- 6 oz (171 g): 161 calories; protein: 6 g, carbohydrates: 25 g, fat: 4 g.
- How much protein is in campbell's pasta?
- 3.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's pasta?
- 14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Victoria gourmet pasta meal
- Pasta select mac 'n beef
- Cento macaroni & bean pasta fagioli
- Chef boyardee pasta twists with pizza toppings
- Pasta select spaghetti & meatballs in tomato sauce
- Pasta select spaghetti & meatballs in tomato sauce
- Chef boyardee pasta in tomato and meat sauce
- Campbell's microwavable pasta in meat sauce
All 22 reported nutrients, per 100 g+
| Energy | 94 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 2.3 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 175 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 152 mg |
| Sodium, Na | 240 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.7 mg |
| Folate, total | 23 µg |
| Vitamin A, IU | 292 iu |
| Vitamin D (D2 + D3), International Units | 35 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total monounsaturated | 0.88 g |
| Fatty acids, total polyunsaturated | 0.29 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1664662, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.