Campbell's pasta
USDA name: Pasta
Brandedby Campbell Soup Company
161 calories in 6 onz (171 g). 3.5 g protein, 14.6 g carbs and 2.3 g fat per 100 g.
Campbell's pasta, 6 onz (171 g)
161 calories
- Protein
- 6 g
- Carbs
- 25 g
- Fat
- 4 g
- Fiber
- 1 g
- Sugars
- 7 g
Nutrition Facts
Calories161
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate10% 39.3 µg
- Niacin (B3)8% 1.2 mg
- Riboflavin (B2)5% 0.068 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium23% 299 mg
- Sodium18% 410 mg
- Iron15% 2.7 mg
- Potassium6% 260 mg
Ingredients
Water, Tomato puree (water, Tomato paste), Enriched pasta product with added calcium and vitamin d (wheat flour, Calcium phosphate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Vitamin d)**, Chicken and pork frankfurters made with chicken, Pork and beef (mechanically separated chicken, Pork, Water, Corn syrup, Salt, Beef, Modified food starch, Dextrose, Ascorbic acid, Sodium nitrite, Natural flavors), High fructose corn syrup, Modified food starch, Contains less than 2% of: prepared mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice, Dehydrated garlic), Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Salt, Carrot juice concentrate, Flavoring, Citric acid, Enzyme modified butter, Reconstituted skim milk, Monopotassium phosphate, Dehydrated garlic, Paprika extract, Onion extract.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 6 onz
- Barcode (GTIN/UPC)
- 051000214119
- Category
- Chili & Stew
- Label updated
- 2018-03-11
How it compares
Against the 759 foods in Chili & Stew, per 100 g.
Vitamin C
Lower than 100%
leastmostCalcium
Higher than 99%
leastmostIron
Higher than 89%
leastmostSodium
Lower than 88%
leastmostSugars
Higher than 86%
leastmostFiber
Lower than 85%
leastmost
Questions
- How many calories are in campbell's pasta?
- 6 onz (171 g) has 161 calories, 6 g of protein, 25 g of carbohydrates and 4 g of fat.
- How much protein is in campbell's pasta?
- 3.5 g per 100 g, which is 15% of its calories.
- How many net carbs are in campbell's pasta?
- 14 g per 100 g: 14.6 g of carbohydrates minus 0.6 g of fiber.
Similar foods
- Victoria gourmet pasta meal
- Pasta select mac 'n beef
- Cento macaroni & bean pasta fagioli
- Campbell's microwavable pasta in meat sauce
- Chef boyardee pasta twists with pizza toppings
- Pasta select spaghetti & meatballs in tomato sauce
- Pasta select spaghetti & meatballs in tomato sauce
- Chef boyardee pasta in tomato and meat sauce
All 22 nutrients, per 100 g+
| Energy | 94 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 2.3 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 175 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 152 mg |
| Sodium, Na | 240 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.7 mg |
| Folate, total | 23 µg |
| Vitamin A, IU | 292 iu |
| Vitamin D (D2 + D3), International Units | 35 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total monounsaturated | 0.88 g |
| Fatty acids, total polyunsaturated | 0.29 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1664662, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.