Pasta select spaghetti & meatballs in tomato sauce

USDA name: Spaghetti & meatballs in tomato sauce

Brandedby Faribault Foods, Inc.

250 calories in 1 cup (255 g). Per 100 g, protein: 3.5 g, carbohydrates: 11.4 g, fat: 3.9 g.

Serving
1
= 255 g
250KCAL

Pasta select spaghetti & meatballs in tomato sauce, 1 cup (255 g)

250 calories

Protein
9 g
Carbs
29 g
Fat
10 g
Fiber
6.1 g
Sugars
7 g

Nutrition Facts

Serving size1 cup (255 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 750 mg33%
Total Carbohydrate 29 g11%
Dietary Fiber 6.1 g22%
Total Sugars 7 g
Protein 9 g
Calcium 40.8 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.3 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Iron15% 2.7 mg
  • Calcium3% 40.8 mg

Ingredients

Tomato puree (water, Tomato paste), Minerals (beef and pork, Water, Breadcrumbs [enriched wheat flour [wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Dextrose, Salt, Yeast, Soybean oil], Textured vegetable protein [soy flour, Caramel color], Soy protein concentrate, Salt, Soy protein isolate, Caramel color, Spice extract), Enriched spaghetti (semolina wheat flour, Glyceryl monostearate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Contains less than 2%: salt, Dehydrated onion, Potassium chloride, Natural flavor, Food starch-modified, Citric acid, Enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Water, Salt, Disodium phosphate, Sodium citrate, Nonfat dry milk, Natural flavor), Spice, Spice extract.

Brand
Pasta select
Made by
Faribault Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
072273401570
Category
Chili & Stew
Label updated
2018-04-28

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 74%

    Same value as 14 of 1,098 other records.

    leastmost

  • Sugars

    Higher than 72%

    Same value as 13 of 1,090 other records.

    leastmost

  • Protein

    Lower than 71%

    Same value as 19 of 1,100 other records.

    leastmost

  • Vitamin C

    Higher than 66%

    Same value as 22 of 758 other records.

    leastmost

  • Total fat

    Higher than 60%

    Same value as 10 of 1,099 other records.

    leastmost

  • Fiber

    Higher than 58%

    Same value as 57 of 1,091 other records.

    leastmost

Questions

How many calories are in pasta select spaghetti & meatballs in tomato sauce?
1 cup (255 g): 250 calories; protein: 9 g, carbohydrates: 29 g, fat: 10 g.
How much protein is in pasta select spaghetti & meatballs in tomato sauce?
3.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in pasta select spaghetti & meatballs in tomato sauce?
9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy98 kcal
Protein3.5 g
Total lipid (fat)3.9 g
Carbohydrate, by difference11.4 g
Fiber, total dietary2.4 g
Total Sugars2.8 g
Calcium, Ca16 mg
Iron, Fe1.1 mg
Sodium, Na294 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU78 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1893719, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.