Campbell's microwavable pasta in meat sauce

USDA name: Microwavable pasta in meat sauce

Brandedby Campbell Soup Company

150 calories in 6 onz (171 g). Per 100 g, protein: 3.5 g, carbohydrates: 14.6 g, fat: 1.8 g.

Serving
1
= 171 g
150KCAL

Campbell's microwavable pasta in meat sauce, 6 onz (171 g)

150 calories

Protein
6 g
Carbs
25 g
Fat
3 g
Fiber
2.1 g
Sugars
8 g

Nutrition Facts

Serving size6 onz (171 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 10.3 mg3%
Sodium 530 mg23%
Total Carbohydrate 25 g9%
Dietary Fiber 2.1 g7%
Total Sugars 8 g
Protein 6 g
Calcium 20.5 mg2%
Iron 1.1 mg6%
Potassium 410 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Vitamin C7% 6 mg
  • Niacin (B3)5% 0.8 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Potassium9% 410 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.5 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Cooked ground beef (beef, Salt), High fructose corn syrup, Modified food starch, Contains less than 2% of: canola oil, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Salt, Yeast extract, Flavoring, Potassium chloride, Hydrolyzed soy protein, Enzyme modified butter, Reconstituted skim milk, Citric acid, Paprika extract, Disodium inosinate and disodium guanylate, Mono and diglycerides, Caramel color, Vegetable juice concentrate (celery, Carrot, Onion, Leek), Onion extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
6 onz
Barcode (GTIN/UPC)
05100021402
Category
Chili & Stew
Label updated
2019-05-01

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 90%

    Same value as 0 of 1,090 other records.

    leastmost

  • Vitamin C

    Higher than 86%

    Same value as 2 of 758 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 5 of 1,099 other records.

    leastmost

  • Protein

    Lower than 73%

    Same value as 3 of 1,100 other records.

    leastmost

  • Iron

    Lower than 71%

    Same value as 2 of 1,084 other records.

    leastmost

  • Total fat

    Lower than 70%

    Same value as 1 of 1,099 other records.

    leastmost

Questions

How many calories are in campbell's microwavable pasta in meat sauce?
6 onz (171 g): 150 calories; protein: 6 g, carbohydrates: 25 g, fat: 3 g.
How much protein is in campbell's microwavable pasta in meat sauce?
3.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in campbell's microwavable pasta in meat sauce?
13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy88 kcal
Protein3.5 g
Total lipid (fat)1.8 g
Carbohydrate, by difference14.6 g
Fiber, total dietary1.2 g
Total Sugars4.7 g
Calcium, Ca12 mg
Iron, Fe0.63 mg
Potassium, K240 mg
Sodium, Na310 mg
Vitamin C, total ascorbic acid3.5 mg
Thiamin0 mg
Riboflavin0.06 mg
Niacin0.47 mg
Vitamin A, IU175 iu
Fatty acids, total saturated0.58 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1601111, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.