CHEF BOYARDEE Microwave Pasta In Tomato Sauce With Meatballs Super Hero, 7.5 OZ
Brandedby Conagra Brands Inc
220 calories in 1 bowl (212 g). Per 100 g, protein: 3.3 g, carbohydrates: 13.2 g, fat: 4.3 g.
Among the other records in Pasta/Noodles, per 100 g: more sugars than 92%, and less iron than 77%.
CHEF BOYARDEE Microwave Pasta In Tomato Sauce With Meatballs Super Hero, 7.5 OZ, 1 bowl (212 g)
220 calories
- Protein7 g13% of calories
- Carbs28 g51% of calories
incl. 1.9 g fiber · 9 g sugars
- Fat9 g37% of calories
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 064144044177 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Iron8% 1.4 mg
- Potassium6% 290 mg
- Calcium1% 19.1 mg
Ingredients
Water, Tomatoes (Tomato Puree, Water), Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid) , Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Less Than 2% OF: Salt, Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate and Apo-carotenal [Colors]), Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Modified Corn Starch, Onion Powder, Citric Acid, Flavoring, Soybean Oil. Contains: Milk, Soy, Wheat
- Brand
- Chef Boyardee
- Made by
- Conagra Brands Inc
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 00064144044177
- Category
- Pasta/Noodles
- Label updated
- 2018-11-17
How it compares
Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 92%
Same value as 3 of 217 other records.
leastmostIron
Lower than 77%
Same value as 0 of 217 other records.
leastmostFiber
Lower than 71%
Same value as 13 of 217 other records.
leastmostProtein
Lower than 70%
Same value as 5 of 217 other records.
leastmostTotal fat
Higher than 69%
Same value as 4 of 217 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 4 of 217 other records.
leastmost
Questions
- How many calories are in chef boyardee microwave pasta in tomato sauce with meatballs super hero, 7.5 oz?
- 1 bowl (212 g): 220 calories; protein: 7 g, carbohydrates: 28 g, fat: 9 g.
- How much protein is in chef boyardee microwave pasta in tomato sauce with meatballs super hero, 7.5 oz?
- 3.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in chef boyardee microwave pasta in tomato sauce with meatballs super hero, 7.5 oz?
- 12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 104 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 4.3 g |
| Carbohydrate, by difference | 13.2 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.68 mg |
| Potassium, K | 137 mg |
| Sodium, Na | 283 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total monounsaturated | 1.9 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2519919, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.