Campbell's, Spaghetti in tomato sauce with cheese

Brandedby Campbell Soup Company

199 calories in 1 cup (252 g). Per 100 g, protein: 2.8 g, carbohydrates: 15.9 g, fat: 0.6 g.

Serving
1
= 252 g
199KCAL

Campbell's, Spaghetti in tomato sauce with cheese, 1 cup (252 g)

199 calories

Protein
7 g
Carbs
40 g
Fat
1.5 g
Fiber
3 g
Sugars
13 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories199
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 950 mg41%
Total Carbohydrate 40 g15%
Dietary Fiber 3 g11%
Total Sugars 13 g
Protein 7 g
Calcium 20.2 mg2%
Iron 2.7 mg15%
Potassium 249 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)26% 0.34 mg
  • Niacin (B3)25% 4 mg
  • Folate20% 80.6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium41% 950 mg
  • Iron15% 2.7 mg
  • Potassium5% 249 mg
  • Calcium2% 20.2 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Enriched spaghetti (enriched wheat flour (wheat, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid)), High fructose corn syrup, Contains less than 2% of: salt, Cheddar cheese (cheddar cheese [milk, Cultures, Salt, Enzymes], Water, Salt, Annatto), Enzymes modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Dextrose, Citric acid, Flavoring, Enzyme modified butter, Skim milk.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000025128
Category
Chili & Stew
Label updated
2018-03-11

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 0 of 1,090 other records.

    leastmost

  • Total fat

    Lower than 89%

    Same value as 4 of 1,099 other records.

    leastmost

  • Protein

    Lower than 87%

    Same value as 1 of 1,100 other records.

    leastmost

  • Carbohydrates

    Higher than 84%

    Same value as 0 of 1,099 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 5 of 418 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 14 of 1,102 other records.

    leastmost

Questions

How many calories are in campbell's, spaghetti in tomato sauce with cheese?
1 cup (252 g): 199 calories; protein: 7 g, carbohydrates: 40 g, fat: 1.5 g.
How much protein is in campbell's, spaghetti in tomato sauce with cheese?
2.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, spaghetti in tomato sauce with cheese?
14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy79 kcal
Protein2.8 g
Total lipid (fat)0.6 g
Carbohydrate, by difference15.9 g
Fiber, total dietary1.2 g
Total Sugars5.2 g
Calcium, Ca8 mg
Iron, Fe1.1 mg
Potassium, K99 mg
Sodium, Na377 mg
Vitamin C, total ascorbic acid0 mg
Riboflavin0.14 mg
Niacin1.6 mg
Folate, total32 µg
Vitamin A, IU119 iu
Fatty acids, total saturated0.2 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1626468, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.