How many calories are in campbell's soup new england clam chowder?

18.8 oz (533g): 378 calories; protein: 11.1 g, carbohydrates: 33.3 g, fat: 22.2 g.

How much protein is in campbell's soup new england clam chowder?

2.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.

How many net carbs are in campbell's soup new england clam chowder?

5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Campbell's soup new england clam chowder

Brandedby Campbell soup company

378 calories in 18.8 oz (533g). Per 100 g, protein: 2.1 g, carbohydrates: 6.3 g, fat: 4.2 g.

Serving

= 533 g

Campbell's soup new england clam chowder, 18.8 oz (533g)

378 calories

Protein: 11.1 g
Carbs: 33.3 g
Fat: 22.2 g
Fiber: 4.3 g
Sugars: 2.2 g

Nutrition Facts

Serving size18.8 oz (533g)

Amount per serving
Calories378

% Daily Value*

Total Fat 22.2 g28%

Saturated Fat 3.3 g17%

Trans Fat 0 g

Cholesterol 10.7 mg4%

Sodium 1,977 mg86%

Total Carbohydrate 33.3 g12%

Dietary Fiber 4.3 g15%

Total Sugars 2.2 g

Protein 11.1 g

Calcium 64 mg5%

Iron 2.7 mg15%

Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium86% 1,977 mg
Iron15% 2.7 mg
Potassium10% 490 mg
Calcium5% 64 mg

Ingredients

Ingredients: clam stock, Potatoes, Clams, Vegetable oil (corn, Canola, And/or soybean), Celery, Contains less than 2% of: modified food starch, Salt, Water, Wheat flour, Soy protein concentrate, Monosodium glutamate, Sugar, Dehydrated onions, Spices, Sodium phosphate, Flavoring (cod), Disodium inosinate, Disodium guanylate, Celery extract, Onion extract, Succinic acid, Dehydrated butter (cream, Salt), Buttermilk, Soy sauce (soybeans, Wheat, Salt), Enzyme modified butter, Whey protein concentrate, Nonfat dry milk, Enzyme modified butter fat and oil, Whey, Soy lecithin.

Brand: Campbell's
Made by: Campbell soup company
Label serving: 18.8 oz (533g)
Barcode (GTIN/UPC): 00051000271402
Category: Prepared Soups
Label updated: 2019-06-22

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Higher than 87%
Same value as 1 of 909 other records.
leastmost
Sugars
Lower than 80%
Same value as 21 of 909 other records.
leastmost
Sodium
Higher than 77%
Same value as 2 of 909 other records.
leastmost
Carbohydrates
Lower than 75%
Same value as 3 of 909 other records.
leastmost
Potassium
Lower than 74%
Same value as 2 of 865 other records.
leastmost
Iron
Higher than 73%
Same value as 9 of 909 other records.
leastmost

Questions

How many calories are in campbell's soup new england clam chowder?: 18.8 oz (533g): 378 calories; protein: 11.1 g, carbohydrates: 33.3 g, fat: 22.2 g.
How much protein is in campbell's soup new england clam chowder?: 2.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in campbell's soup new england clam chowder?: 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	71 kcal
Protein	2.1 g
Total lipid (fat)	4.2 g
Carbohydrate, by difference	6.3 g
Fiber, total dietary	0.8 g
Total Sugars	0.42 g
Calcium, Ca	12 mg
Iron, Fe	0.5 mg
Potassium, K	92 mg
Sodium, Na	371 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0.62 g
Fatty acids, total trans	0 g
Cholesterol	2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1461660, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.