Campbell's Chunky Soup, New England Clam Chowder, 18.8 Oz Can (Pack of 6)

Brandedby Campbell soup company

estimated 175 calories in PER SERVING (240 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 6.5 g, fat: estimated 4.1 g.

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Serving
1
≈ 240 g (estimated)
175EST. KCAL
Where the calories come from

Campbell's Chunky Soup, New England Clam Chowder, 18.8 Oz Can (Pack of 6), PER SERVING (240 ml)

175 calories

Estimated calories

  • Protein5.9 gEstimated13% of calories
  • Carbs15.7 gEstimated36% of calories

    incl. 1.9 g fiber · 0.98 g sugars

  • Fat9.8 gEstimated51% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER SERVING (240 ml)
Amount per serving
Calories175
% Daily Value*
Total Fat 9.8 g13%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 773 mg34%
Total Carbohydrate 15.7 g6%
Dietary Fiber 1.9 g7%
Total Sugars 0.98 g
Includes Added Sugars 0 g0%
Protein 5.9 g
Vitamin D 0 mcg0%
Calcium 28.8 mg2%
Iron 1.2 mg7%
Potassium 245 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium34% 773 mgEstimated
  • Iron7% 1.2 mgEstimated
  • Potassium5% 245 mgEstimated
  • Calcium2% 28.8 mgEstimated

Ingredients

Ingredients: clam stock, Potatoes, Clams, Vegetable oil (corn, Canola, And/or soybean), Celery, Contains less than 2% of: modified food starch, Water, Wheat flour, Salt, Monosodium glutamate, Soy protein concentrate, Sugar, Onions**, Spices, Sodium phosphate, Natural flavoring, Disodium inosinate, Disodium guanylate, Succinic acid, Butter**, Buttermilk, Soy sauce (soybeans, Wheat, Salt), Enzyme modified butter, Whey protein concentrate, Nonfat milk, Whey, Soy lecithin, Milkfat.**driedcontains: cod, Wheat, Milk, Soy.

Brand
Campbell's
Made by
Campbell soup company
Label serving
per serving
Barcode (GTIN/UPC)
00051000274625
Category
Prepared Soups
Label updated
2024-06-11

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 85%

    Same value as 16 of 909 other records.

    leastmost

  • Sugars (estimated)

    Lower than 83%

    Same value as 55 of 909 other records.

    leastmost

  • Calories (estimated)

    Higher than 72%

    Same value as 45 of 909 other records.

    leastmost

  • Iron (estimated)

    Higher than 72%

    Same value as 11 of 909 other records.

    leastmost

  • Potassium (estimated)

    Lower than 69%

    Same value as 10 of 865 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 67%

    Same value as 17 of 909 other records.

    leastmost

Questions

How many calories are in campbell's chunky soup, new england clam chowder, 18.8 oz can (pack of 6)?
PER SERVING (240 ml): estimated 175 calories; protein: estimated 5.9 g, carbohydrates: estimated 15.7 g, fat: estimated 9.8 g.
How much protein is in campbell's chunky soup, new england clam chowder, 18.8 oz can (pack of 6)?
estimated 2.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in campbell's chunky soup, new england clam chowder, 18.8 oz can (pack of 6)?
estimated 5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy73 kcal
Protein2.5 g
Total lipid (fat)4.1 g
Carbohydrate, by difference6.5 g
Fiber, total dietary0.8 g
Total Sugars0.41 g
Sugars, added0 g
Calcium, Ca12 mg
Iron, Fe0.49 mg
Potassium, K102 mg
Sodium, Na322 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.61 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695990, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.