Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl

Brandedby Campbell soup companyDiscontinued 2023-08-01

298 calories in Amount/serving (432 g). Per 100 g, protein: 2.1 g, carbohydrates: 6 g, fat: 4.2 g.

Serving
1
= 432 g
298KCAL

Campbell's Chunky Soup, New England Clam Chowder, 15.25 Oz Microwavable Bowl, Amount/serving (432 g)

298 calories

Protein
9 g
Carbs
26 g
Fat
18 g
Fiber
2.2 g
Sugars
2 g

Nutrition Facts

Serving sizeAmount/serving (432 g)
Amount per serving
Calories298
% Daily Value*
Total Fat 18 g23%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 8.6 mg3%
Sodium 1,568 mg68%
Total Carbohydrate 26 g9%
Dietary Fiber 2.2 g8%
Total Sugars 2 g
Includes Added Sugars 0.86 g2%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 51.8 mg4%
Iron 2 mg11%
Potassium 251 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium68% 1,568 mg
    • Iron11% 2 mg
    • Potassium5% 251 mg
    • Calcium4% 51.8 mg

    Ingredients

    Ingredients: clam stock, Potatoes, Clams, Vegetable oil (corn, Canola, And/or soybean), Celery, Contains less than 2% of: modified food starch, Water, Salt, Wheat flour, Monosodium glutamate, Soy protein concentrate, Sugar, Onions**, Spices, Sodium phosphate, Natural flavoring, Disodium inosinate, Disodium guanylate, Succinic acid, Butter**, Buttermilk, Enzyme modified butter, Soy sauce (soybeans, Wheat, Salt), Whey protein concentrate, Nonfat milk, Whey, Soy lecithin, Milkfat.**driedcontains: cod, Wheat, Milk, Soy.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount/serving
    Barcode (GTIN/UPC)
    00051000148773
    Category
    Prepared Soups
    Label updated
    2023-12-22

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 87%

      Same value as 1 of 909 other records.

      leastmost

    • Potassium

      Lower than 83%

      Same value as 2 of 865 other records.

      leastmost

    • Carbohydrates

      Lower than 79%

      Same value as 1 of 909 other records.

      leastmost

    • Sugars

      Lower than 79%

      Same value as 4 of 909 other records.

      leastmost

    • Sodium

      Higher than 75%

      Same value as 9 of 909 other records.

      leastmost

    • Iron

      Higher than 69%

      Same value as 12 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's chunky soup, new england clam chowder, 15.25 oz microwavable bowl?
    Amount/serving (432 g): 298 calories; protein: 9 g, carbohydrates: 26 g, fat: 18 g.
    How much protein is in campbell's chunky soup, new england clam chowder, 15.25 oz microwavable bowl?
    2.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's chunky soup, new england clam chowder, 15.25 oz microwavable bowl?
    5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy69 kcal
    Protein2.1 g
    Total lipid (fat)4.2 g
    Carbohydrate, by difference6 g
    Fiber, total dietary0.5 g
    Total Sugars0.46 g
    Sugars, added0.2 g
    Calcium, Ca12 mg
    Iron, Fe0.46 mg
    Potassium, K58 mg
    Sodium, Na363 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.58 g
    Fatty acids, total trans0 g
    Cholesterol2 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2699986, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.