Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack

Brandedby Campbell soup company

70 calories in Amount/serving (206 g). Per 100 g, protein: 1.5 g, carbohydrates: 3.9 g, fat: 1.2 g.

Serving
1
= 206 g
70KCAL

Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack, Amount/serving (206 g)

70 calories

Protein
3 g
Carbs
8 g
Fat
2.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving sizeAmount/serving (206 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 10.3 mg3%
Sodium 59.7 mg3%
Total Carbohydrate 8 g3%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 10.3 mg1%
Iron 0.49 mg3%
Potassium 90.6 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron3% 0.49 mg
    • Sodium3% 59.7 mg
    • Potassium2% 90.6 mg
    • Calcium1% 10.3 mg

    Ingredients

    Ingredients: chicken stock, Enriched egg noodles (wheat flour, Eggs, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Carrots, Contains less than 2% of: chicken meat, Modified food starch, Chicken fat, Yeast extract, Water, Onions*, Beta carotene (for color), Spice, Salt, Flavoring, Soy protein isolate, Sodium phosphate, Garlic*, Celery extract, Chicken*, Turmeric extract. *dried contains: egg, Wheat, Soy

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount/serving
    Barcode (GTIN/UPC)
    10051000006148
    Category
    Prepared Soups
    Label updated
    2024-06-14

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 99%

      Same value as 1 of 909 other records.

      leastmost

    • Carbohydrates

      Lower than 96%

      Same value as 3 of 909 other records.

      leastmost

    • Sugars

      Lower than 91%

      Same value as 81 of 909 other records.

      leastmost

    • Calories

      Lower than 90%

      Same value as 7 of 909 other records.

      leastmost

    • Potassium

      Lower than 88%

      Same value as 1 of 865 other records.

      leastmost

    • Fiber

      Lower than 86%

      Same value as 124 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's ready to serve low sodium chicken noodle soup, 7.25 ounce cans, 24-pack?
    Amount/serving (206 g): 70 calories; protein: 3 g, carbohydrates: 8 g, fat: 2.5 g.
    How much protein is in campbell's ready to serve low sodium chicken noodle soup, 7.25 ounce cans, 24-pack?
    1.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's ready to serve low sodium chicken noodle soup, 7.25 ounce cans, 24-pack?
    3.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy34 kcal
    Protein1.5 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference3.9 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca5 mg
    Iron, Fe0.24 mg
    Potassium, K44 mg
    Sodium, Na29 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.24 g
    Fatty acids, total trans0 g
    Cholesterol5 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2696213, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.