Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 10.75 oz.

Brandedby Campbell soup companyDiscontinued 2021-09-01

171 calories in Amount per serving (305 g). Per 100 g, protein: 3.6 g, carbohydrates: 5.6 g, fat: 2 g.

Serving
1
= 305 g
171KCAL

Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 10.75 oz., Amount per serving (305 g)

171 calories

Protein
11 g
Carbs
17 g
Fat
6 g
Fiber
0.92 g
Sugars
4 g

Nutrition Facts

Serving sizeAmount per serving (305 g)
Amount per serving
Calories171
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 30.5 mg10%
Sodium 119 mg5%
Total Carbohydrate 17 g6%
Dietary Fiber 0.92 g3%
Total Sugars 4 g
Includes Added Sugars 0.92 g2%
Protein 11 g
Calcium 48.8 mg4%
Iron 1 mg6%
Potassium 491 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium10% 491 mg
  • Iron6% 1 mg
  • Sodium5% 119 mg
  • Calcium4% 48.8 mg

Ingredients

Ingredients: chicken stock, Chicken meat, Carrots, Enriched egg noodles (wheat flour, Egg whites, Eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Modified food starch, Contains less than 2% of: chicken fat, Sauterne wine, Red peppers, Yeast extract, Sugar, Dehydrated onions, Potassium chloride, Dehydrated garlic, Flavoring, Spice, Sodium phosphate, Beta carotene for color.

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000006189
Category
Prepared Soups
Label updated
2021-08-31

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 99%

    Same value as 0 of 909 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 0 of 909 other records.

    leastmost

  • Fiber

    Lower than 85%

    Same value as 5 of 909 other records.

    leastmost

  • Protein

    Higher than 80%

    Same value as 0 of 909 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 1 of 909 other records.

    leastmost

  • Sugars

    Higher than 59%

    Same value as 0 of 909 other records.

    leastmost

Questions

How many calories are in campbell's ready to serve low sodium chicken with noodles soup, 10.75 oz.?
Amount per serving (305 g): 171 calories; protein: 11 g, carbohydrates: 17 g, fat: 6 g.
How much protein is in campbell's ready to serve low sodium chicken with noodles soup, 10.75 oz.?
3.6 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in campbell's ready to serve low sodium chicken with noodles soup, 10.75 oz.?
5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy56 kcal
Protein3.6 g
Total lipid (fat)2 g
Carbohydrate, by difference5.6 g
Fiber, total dietary0.3 g
Total Sugars1.3 g
Sugars, added0.3 g
Calcium, Ca16 mg
Iron, Fe0.33 mg
Potassium, K161 mg
Sodium, Na39 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.66 g
Fatty acids, total monounsaturated0.82 g
Fatty acids, total polyunsaturated0.49 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519717, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.