Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack

Brandedby Campbell soup company

estimated 118 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 2 g, carbohydrates: estimated 5.7 g, fat: estimated 2 g.

Serving
1
≈ 240 g (estimated)
118EST. KCAL

Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack, Amount per serving (240 ml)

118 calories

Estimated calories

Protein
4.9 gEstimated
Carbs
13.7 gEstimated
Fat
4.9 gEstimated
Fiber
0.96 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories118
Estimated
% Daily Value*
Total Fat 4.9 gEstimated6%
Saturated Fat 1.5 gEstimated7%
Trans Fat 0 gEstimated
Cholesterol 24 mgEstimated8%
Sodium 127 mgEstimated6%
Total Carbohydrate 13.7 gEstimated5%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 2 gEstimated
Includes Added Sugars 0.96 gEstimated2%
Protein 4.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 19.2 mgEstimated1%
Iron 0.79 mgEstimated4%
Potassium 254 mgEstimated5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium6% 127 mgEstimated
    • Potassium5% 254 mgEstimated
    • Iron4% 0.79 mgEstimated
    • Calcium1% 19.2 mgEstimated

    Ingredients

    Ingredients: chicken stock, Chicken meat, Carrots, Celery, Enriched egg noodles (wheat flour, Eggs, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of: potato starch, Chicken fat, Red peppers, Yeast extract, Sugar, Onions*, Sauterne wine, Garlic*, Salt, Potassium salt, Flavoring, Corn syrup solids, Modified food starch, Sodium phosphate, Beta carotene (for color), Chicken broth*, Spice, Xanthan gum. *dried contains: egg, Wheat

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00051000017154
    Category
    Prepared Soups
    Label updated
    2024-06-11

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 98%

      Same value as 0 of 909 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 82%

      Same value as 20 of 909 other records.

      leastmost

    • Total fat (estimated)

      Higher than 69%

      Same value as 9 of 909 other records.

      leastmost

    • Fiber (estimated)

      Lower than 69%

      Same value as 146 of 909 other records.

      leastmost

    • Potassium (estimated)

      Lower than 67%

      Same value as 14 of 865 other records.

      leastmost

    • Calcium (estimated)

      Lower than 64%

      Same value as 171 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's ready to serve low sodium chicken with noodles soup, 50 ounce cans, 12-pack?
    Amount per serving (240 ml): estimated 118 calories; protein: estimated 4.9 g, carbohydrates: estimated 13.7 g, fat: estimated 4.9 g.
    How much protein is in campbell's ready to serve low sodium chicken with noodles soup, 50 ounce cans, 12-pack?
    estimated 2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's ready to serve low sodium chicken with noodles soup, 50 ounce cans, 12-pack?
    estimated 5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 17 reported nutrients, per 100 ml+
    Energy49 kcal
    Protein2 g
    Total lipid (fat)2 g
    Carbohydrate, by difference5.7 g
    Fiber, total dietary0.4 g
    Total Sugars0.82 g
    Sugars, added0.4 g
    Calcium, Ca8 mg
    Iron, Fe0.33 mg
    Potassium, K106 mg
    Sodium, Na53 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.61 g
    Fatty acids, total monounsaturated0.82 g
    Fatty acids, total polyunsaturated0.41 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2695843, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.