Cadia organic cut spinach
USDA name: Organic cut spinach
Brandedby Cadia
25 calories in 1 cup (85 g). 2.4 g protein, 4.7 g carbs and 0 g fat per 100 g.
Cadia organic cut spinach, 1 cup (85 g)
25 calories
- Protein
- 2 g
- Carbs
- 4 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 0 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Calcium8% 104 mg
- Iron6% 1 mg
- Potassium5% 257 mg
- Sodium4% 85 mg
Ingredients
Organic spinach.
- Brand
- Cadia
- Made by
- Cadia
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 815369011655
- Category
- Frozen Vegetables
- Label updated
- 2022-04-05
How it compares
Against the 3955 foods in Frozen Vegetables, per 100 g.
Total fat
Lower than 100%
leastmostSugars
Lower than 100%
leastmostCalcium
Higher than 96%
leastmostCarbohydrates
Lower than 89%
leastmostCalories
Lower than 89%
leastmostPotassium
Higher than 84%
leastmost
Questions
- How many calories are in cadia organic cut spinach?
- 1 cup (85 g) has 25 calories, 2 g of protein, 4 g of carbohydrates and 0 g of fat.
- How much protein is in cadia organic cut spinach?
- 2.4 g per 100 g, which is 32% of its calories.
- How many net carbs are in cadia organic cut spinach?
- 2.3 g per 100 g: 4.7 g of carbohydrates minus 2.4 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 29 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 4.7 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 0 g |
| Calcium, Ca | 122 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 302 mg |
| Sodium, Na | 100 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2545105, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.