Butterscotch confectioner's coating
USDA name: Candies, confectioner's coating, butterscotch
916 calories in 1 cup chips (170 g). 2.2 g protein, 67.1 g carbs and 29.1 g fat per 100 g.
Butterscotch confectioner's coating, 1 cup chips
916 calories
- Protein
- 3.7 g
- Carbs
- 114 g
- Fat
- 49.4 g
- Fiber
- 0 g
- Sugars
- 114 g
Nutrition Facts
Calories916
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)10% 0.13 mg
- Vitamin K9% 11.1 µg
- Vitamin E8% 1.2 mg
- Vitamin B127% 0.17 µg
- Pantothenic acid (B5)5% 0.25 mg
- Choline3% 18.5 mg
- Thiamin (B1)2% 0.025 mg
- Vitamin B62% 0.027 mg
- Niacin (B3)1% 0.083 mg
Little or none: Folate, Vitamin C, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium7% 151 mg
- Calcium4% 57.8 mg
- Phosphorus4% 52.7 mg
- Selenium4% 2.2 µg
- Potassium2% 109 mg
- Magnesium2% 8.5 mg
- Zinc2% 0.19 mg
- Iron1% 0.14 mg
- Copper1% 0.005 mg
Little or none: Manganese.
How it compares
Against the 355 foods in Sweets, per 100 g.
Fiber
Lower than 100%
leastmostCalories
Higher than 93%
leastmostTotal fat
Higher than 86%
leastmostSugars
Higher than 84%
leastmostIron
Lower than 77%
leastmostPotassium
Lower than 69%
leastmost
Questions
- How many calories are in butterscotch confectioner's coating?
- 1 cup chips (170 g) has 916 calories, 3.7 g of protein, 114 g of carbohydrates and 49.4 g of fat.
- How much protein is in butterscotch confectioner's coating?
- 2.2 g per 100 g, which is 2% of its calories.
- How many net carbs are in butterscotch confectioner's coating?
- 67.1 g per 100 g: 67.1 g of carbohydrates minus 0 g of fiber.
All 75 nutrients, per 100 g+
| Water | 0.75 g |
| Energy | 539 kcal |
| Energy | 2,254 kj |
| Protein | 2.2 g |
| Total lipid (fat) | 29.1 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 67.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 67.1 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 0.08 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 31 mg |
| Potassium, K | 64 mg |
| Sodium, Na | 89 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.003 mg |
| Manganese, Mn | 0.002 mg |
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.075 mg |
| Niacin | 0.049 mg |
| Pantothenic acid | 0.15 mg |
| Vitamin B-6 | 0.016 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 10.9 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.68 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.03 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.5 µg |
| Fatty acids, total saturated | 24.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.06 g |
| SFA 8:0 | 1.1 g |
| SFA 10:0 | 1.1 g |
| SFA 12:0 | 13.8 g |
| SFA 14:0 | 4.7 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 1.7 g |
| SFA 20:0 | 0.01 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.007 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.014 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.97 g |
| PUFA 18:3 | 0.034 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.034 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167980, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.