Butterfinger baking bits

USDA name: Baking bits

Brandedby Nestle Usa Inc.

90 calories in 2 Tbsp (20 g). Per 100 g, protein: 5 g, carbohydrates: 70 g, fat: 17.5 g.

Serving
1
= 20 g
90KCAL

Butterfinger baking bits, 2 Tbsp (20 g)

90 calories

Protein
1 g
Carbs
14 g
Fat
3.5 g
Fiber
0 g
Sugars
9 g

Nutrition Facts

Serving size2 Tbsp (20 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 35 mg2%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 9 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium2% 35 mg

    Little or none: Calcium, Iron.

    Ingredients

    Corn syrup, Sugar, Ground roasted peanuts, Hydrogenated palm kernel oil, Cocoa, Molasses, And less than 1% of dairy product solids, Confectioner's corn flakes, Nonfat milk, Salt, Soy lecithin, Soybean oil, Cornstarch, Natural flavors, Monoglycerides, Tbhq and citric acid (to preserve freshness), Annatto color.

    Brand
    Butterfinger
    Made by
    Nestle Usa Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    028000149246
    Category
    Cake, Cookie & Cupcake Mixes
    Label updated
    2020-12-16

    How it compares

    Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 94%

      Same value as 10 of 3,322 other records.

      leastmost
    • Total fat

      Higher than 93%

      Same value as 3 of 3,259 other records.

      leastmost
    • Sodium

      Lower than 90%

      Same value as 1 of 3,311 other records.

      leastmost
    • Iron

      Lower than 90%

      Same value as 328 of 3,248 other records.

      leastmost
    • Fiber

      Lower than 76%

      Same value as 779 of 3,197 other records.

      leastmost
    • Carbohydrates

      Lower than 75%

      Same value as 57 of 3,307 other records.

      leastmost

    Questions

    How many calories are in butterfinger baking bits?
    2 Tbsp (20 g): 90 calories; protein: 1 g, carbohydrates: 14 g, fat: 3.5 g.
    How much protein is in butterfinger baking bits?
    5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in butterfinger baking bits?
    70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy450 kcal
    Protein5 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference70 g
    Fiber, total dietary0 g
    Total Sugars45 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na175 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated10 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2087191, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.