Toll house chocolate baking mix with butterfinger baking bits, Chocolate

USDA name: Chocolate baking mix with butterfinger baking bits, Chocolate

Brandedby Nestle Usa Inc.

120 calories in 0.06 th package (29 g). Per 100 g, protein: 6.9 g, carbohydrates: 82.8 g, fat: 5.2 g.

Serving
1
= 29 g
120KCAL

Toll house chocolate baking mix with butterfinger baking bits, Chocolate, 0.06 th package (29 g)

120 calories

Protein
2 g
Carbs
24 g
Fat
1.5 g
Fiber
0.99 g
Sugars
14 g

Nutrition Facts

Serving size0.06 th package (29 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 80 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 0.99 g4%
Total Sugars 14 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.72 mg
    • Sodium3% 80 mg
    • Calcium2% 20 mg

    Ingredients

    Sugar, Nestle butterfinger baking bits (corn syrup, Sugar, Ground roasted peanuts, Hydrogenated palm kernel oil, Cocoa, Molasses, And less than 1% of dairy product solids, Confectioner's corn flakes, Nonfat milk, Salt, Soy lecithin, Soybean oil, Cornstarch, Natural flavors, Monoglycerides, Tbhq and citric acid [to preserve freshness], Annatto color), Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cocoa, 2% or less cornstarch, Cocoa processed with alkali, Salt, Gum acacia, Natural flavor, Baking soda, Soybean oil.

    Brand
    Toll house
    Made by
    Nestle Usa Inc.
    Label serving
    0.06 th package
    Barcode (GTIN/UPC)
    028000993894
    Category
    Cake, Cookie & Cupcake Mixes
    Label updated
    2020-12-03

    How it compares

    Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 81%

      Same value as 32 of 3,322 other records.

      leastmost

    • Sodium

      Lower than 79%

      Same value as 11 of 3,311 other records.

      leastmost

    • Carbohydrates

      Higher than 76%

      Same value as 20 of 3,307 other records.

      leastmost

    • Sugars

      Higher than 72%

      Same value as 5 of 3,298 other records.

      leastmost

    • Fiber

      Higher than 67%

      Same value as 39 of 3,197 other records.

      leastmost

    • Protein

      Higher than 64%

      Same value as 13 of 3,313 other records.

      leastmost

    Questions

    How many calories are in toll house chocolate baking mix with butterfinger baking bits, chocolate?
    0.06 th package (29 g): 120 calories; protein: 2 g, carbohydrates: 24 g, fat: 1.5 g.
    How much protein is in toll house chocolate baking mix with butterfinger baking bits, chocolate?
    6.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in toll house chocolate baking mix with butterfinger baking bits, chocolate?
    79.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy414 kcal
    Protein6.9 g
    Total lipid (fat)5.2 g
    Carbohydrate, by difference82.8 g
    Fiber, total dietary3.4 g
    Total Sugars48.3 g
    Calcium, Ca69 mg
    Iron, Fe2.5 mg
    Sodium, Na276 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2087432, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.