Butter or sugar cookie, non-chocolate filling
USDA name: Cookie, butter or sugar, with icing or filling other than chocolate
182 calories in 1 medium (42 g). 3.4 g protein, 72.7 g carbs and 14.9 g fat per 100 g.
Butter or sugar cookie, non-chocolate filling, 1 medium
182 calories
- Protein
- 1.4 g
- Carbs
- 30.5 g
- Fat
- 6.3 g
- Fiber
- 0.17 g
- Sugars
- 19.3 g
Nutrition Facts
Calories182
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A7% 63.4 µg
- Folate7% 28.1 µg
- Thiamin (B1)7% 0.084 mg
- Riboflavin (B2)6% 0.081 mg
- Vitamin B66% 0.096 mg
- Vitamin E5% 0.69 mg
- Niacin (B3)4% 0.72 mg
- Vitamin B124% 0.088 µg
- Vitamin K3% 3.5 µg
- Vitamin D1% 0.21 µg
Little or none: Choline, Vitamin C.
minerals
% of the Daily Value in this serving
- Copper5% 0.046 mg
- Sodium4% 85.7 mg
- Selenium4% 2 µg
- Iron3% 0.51 mg
- Phosphorus2% 24.8 mg
- Zinc1% 0.092 mg
- Magnesium1% 2.9 mg
- Calcium1% 8.8 mg
- Potassium1% 28.1 mg
How it compares
Against the 102 foods in Cookies and brownies, per 100 g.
Vitamin C
Lower than 100%
leastmostFiber
Lower than 94%
leastmostPotassium
Lower than 94%
leastmostIron
Lower than 94%
leastmostSodium
Lower than 90%
leastmostSugars
Higher than 89%
leastmost
Questions
- How many calories are in butter or sugar cookie, non-chocolate filling?
- 1 medium (42 g) has 182 calories, 1.4 g of protein, 30.5 g of carbohydrates and 6.3 g of fat.
- How much protein is in butter or sugar cookie, non-chocolate filling?
- 3.4 g per 100 g, which is 3% of its calories.
- How many net carbs are in butter or sugar cookie, non-chocolate filling?
- 72.3 g per 100 g: 72.7 g of carbohydrates minus 0.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 8 g |
| Energy | 433 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 14.9 g |
| Carbohydrate, by difference | 72.7 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 45.9 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 59 mg |
| Potassium, K | 67 mg |
| Sodium, Na | 204 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.19 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 41 µg |
| Folic acid | 37 µg |
| Folate, food | 3 µg |
| Folate, DFE | 67 µg |
| Choline, total | 4.8 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 151 µg |
| Retinol | 145 µg |
| Carotene, beta | 64 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 12 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 8.3 µg |
| Fatty acids, total saturated | 6.9 g |
| SFA 4:0 | 0.29 g |
| SFA 6:0 | 0.17 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.23 g |
| SFA 12:0 | 0.27 g |
| SFA 14:0 | 0.93 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 4.8 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 4.4 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.33 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 63 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707979, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.