Burry bagel Cinnamon Raisin, Clean, Thaw&Serve, Sliced, 12/6/4 oz

USDA name: Bagel Cinnamon Raisin, Clean, Thaw&Serve, Sliced, 12/6/4 oz

Brandedby Quality Bakeries Llc

290 calories in 1 Bagel (113 g). Per 100 g, protein: 8.8 g, carbohydrates: 53.1 g, fat: 0.88 g.

Among the other records in Bread, per 100 g: less total fat than 93%, and more iron than 91%.

Compare with another food →

Serving
1
= 113 g
290KCAL
Where the calories come from

Burry bagel Cinnamon Raisin, Clean, Thaw&Serve, Sliced, 12/6/4 oz, 1 Bagel (113 g)

290 calories

  • Protein10 g14% of calories
  • Carbs60 g83% of calories

    incl. 3.1 g fiber · 12 g sugars

  • Fat0.99 g3% of calories

Nutrition Facts

Serving size1 Bagel (113 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 0.99 g1%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 510 mg22%
Total Carbohydrate 60 g22%
Dietary Fiber 3.1 g11%
Total Sugars 12 g
Includes Added Sugars 6 g12%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 33.9 mg3%
Iron 4 mg22%
Potassium 142 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10823056870284 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron22% 4 mg
  • Sodium22% 510 mg
  • Potassium3% 142 mg
  • Calcium3% 33.9 mg

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Brown Sugar, Cinnamon Flavor Bits (Sugar, Wheat Flour, Cinnamon And Soybean Oil), Yeast, Salt (Salt, Yellow Prussiate Of Soda), Wheat Gluten, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Caramel Color, Cinnamon, Sugar Cane Molasses, Vinegar, sesame seed.

Brand
Burry
Made by
Quality Bakeries Llc
Label serving
1 Bagel
Barcode (GTIN/UPC)
10823056870284
Category
Bread
Label updated
2025-10-02

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 93%

    Same value as 23 of 600 other records.

    leastmost
  • Iron

    Higher than 91%

    Same value as 9 of 597 other records.

    leastmost
  • Carbohydrates

    Higher than 87%

    Same value as 4 of 600 other records.

    leastmost
  • Sugars

    Higher than 73%

    Same value as 2 of 599 other records.

    leastmost
  • Calcium

    Lower than 67%

    Same value as 11 of 597 other records.

    leastmost
  • Sodium

    Higher than 66%

    Same value as 6 of 600 other records.

    leastmost

Questions

How many calories are in burry bagel cinnamon raisin, clean, thaw&serve, sliced, 12/6/4 oz?
1 Bagel (113 g): 290 calories; protein: 10 g, carbohydrates: 60 g, fat: 0.99 g.
How much protein is in burry bagel cinnamon raisin, clean, thaw&serve, sliced, 12/6/4 oz?
8.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in burry bagel cinnamon raisin, clean, thaw&serve, sliced, 12/6/4 oz?
50.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy257 kcal
Protein8.8 g
Total lipid (fat)0.88 g
Carbohydrate, by difference53.1 g
Fiber, total dietary2.7 g
Total Sugars10.6 g
Sugars, added5.3 g
Calcium, Ca30 mg
Iron, Fe3.5 mg
Potassium, K126 mg
Sodium, Na451 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.18 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745794, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.