Burger King cheeseburger
USDA name: Cheeseburger (Burger King)
292 calories in 1 cheeseburger (110 g). Per 100 g, protein: 14 g, carbohydrates: 23.7 g, fat: 12.3 g.
Burger King cheeseburger, 1 cheeseburger
292 calories
- Protein
- 15.4 g
- Carbs
- 26 g
- Fat
- 13.6 g
- Fiber
- 1.1 g
- Sugars
- 5.1 g
Nutrition Facts
Calories292
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1252% 1.3 µg
- Niacin (B3)25% 4 mg
- Thiamin (B1)23% 0.28 mg
- Riboflavin (B2)20% 0.26 mg
- Folate18% 71.5 µg
- Vitamin B612% 0.21 mg
- Choline7% 39.2 mg
- Vitamin D5% 0.99 µg
- Vitamin A4% 37.4 µg
- Vitamin K4% 4.5 µg
- Vitamin E2% 0.32 mg
- Vitamin C1% 0.88 mg
minerals
% of the Daily Value in this serving
- Selenium45% 24.5 µg
- Sodium25% 580 mg
- Zinc22% 2.5 mg
- Calcium17% 221 mg
- Phosphorus16% 204 mg
- Iron15% 2.7 mg
- Copper10% 0.091 mg
- Magnesium6% 24.2 mg
- Potassium5% 220 mg
How it compares
Against other records in Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 95%
Same value as 1 of 61 other records.
leastmostSodium
Higher than 93%
Same value as 0 of 61 other records.
leastmostCalcium
Higher than 93%
Same value as 0 of 61 other records.
leastmostProtein
Lower than 87%
Same value as 0 of 61 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 0 of 61 other records.
leastmostVitamin C
Higher than 85%
Same value as 1 of 61 other records.
leastmost
Questions
- How many calories are in burger king cheeseburger?
- 1 cheeseburger (110 g): 292 calories; protein: 15.4 g, carbohydrates: 26 g, fat: 13.6 g.
- How much protein is in burger king cheeseburger?
- 14 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in burger king cheeseburger?
- 22.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 47.6 g |
| Energy | 265 kcal |
| Protein | 14 g |
| Total lipid (fat) | 12.3 g |
| Carbohydrate, by difference | 23.7 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 4.7 g |
| Calcium, Ca | 201 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 185 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 527 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.083 mg |
| Selenium, Se | 22.3 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.24 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 50 µg |
| Folic acid | 23 µg |
| Folate, food | 27 µg |
| Folate, DFE | 65 µg |
| Choline, total | 35.6 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 34 µg |
| Retinol | 31 µg |
| Carotene, beta | 33 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 494 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 4.1 µg |
| Fatty acids, total saturated | 5.2 g |
| SFA 4:0 | 0.068 g |
| SFA 6:0 | 0.056 g |
| SFA 8:0 | 0.036 g |
| SFA 10:0 | 0.086 g |
| SFA 12:0 | 0.099 g |
| SFA 14:0 | 0.54 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 4.2 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0.045 g |
| MUFA 22:1 | 0.052 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 38 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706890, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.