Buitoni four cheese ravioli pasta, Ricotta; Mozzarella; Parmesan; Romano

USDA name: four cheese ravioli pasta, Ricotta; mozzarella; parmesan; romano

Brandedby Buitoni Food Company

250 calories in 1 Cup (93g). Per 100 g, protein: 11.8 g, carbohydrates: 36.6 g, fat: 8.6 g.

Compare with another food →

Serving
1
= 93 g
250KCAL

Buitoni four cheese ravioli pasta, Ricotta; Mozzarella; Parmesan; Romano, 1 Cup (93g)

250 calories

Protein
11 g
Carbs
34 g
Fat
8 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 Cup (93g)
Amount per serving
Calories250
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 45.6 mg15%
Sodium 490 mg21%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 11 g
Vitamin D 0 mcg0%
Calcium 140 mg11%
Iron 1 mg6%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 490 mg
    • Calcium11% 140 mg
    • Iron6% 1 mg
    • Potassium3% 140 mg

    Ingredients

    Dough: ground durum wheat, Eggs, Water, Filling: part skim ricotta cheese (whey, Cream, Vinegar, Carrageenan), Wheat flour, Part skim mozzarella cheese (cultured part skim milk, Salt, Enzymes), Water, Parmesan cheese (cultured part skim milk, Salt, Enzymes), Romano cheese (cultured part skim cow's milk, Salt, Enzymes), Canola oil, Parmesan cheese paste (parmesan cheese [cultured part skim milk, Salt, Enzymes], Water, Sodium phosphate, Enzymes), Salt, Sugar, Natural flavor, Cream powder, Yeast, Sunflower oil

    Brand
    Buitoni
    Made by
    Buitoni Food Company
    Label serving
    1 Cup (93g)
    Barcode (GTIN/UPC)
    0024842192112
    Category
    Other Deli
    Label updated
    2023-07-24

    How it compares

    Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 96%

      Same value as 0 of 3,452 other records.

      leastmost

    • Calories

      Higher than 89%

      Same value as 5 of 3,473 other records.

      leastmost

    • Calcium

      Higher than 86%

      Same value as 1 of 3,424 other records.

      leastmost

    • Fiber

      Higher than 85%

      Same value as 34 of 3,439 other records.

      leastmost

    • Protein

      Higher than 83%

      Same value as 1 of 3,460 other records.

      leastmost

    • Sodium

      Higher than 80%

      Same value as 4 of 3,464 other records.

      leastmost

    Questions

    How many calories are in buitoni four cheese ravioli pasta, ricotta; mozzarella; parmesan; romano?
    1 Cup (93g): 250 calories; protein: 11 g, carbohydrates: 34 g, fat: 8 g.
    How much protein is in buitoni four cheese ravioli pasta, ricotta; mozzarella; parmesan; romano?
    11.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in buitoni four cheese ravioli pasta, ricotta; mozzarella; parmesan; romano?
    34.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy269 kcal
    Protein11.8 g
    Total lipid (fat)8.6 g
    Carbohydrate, by difference36.6 g
    Fiber, total dietary2.2 g
    Total Sugars2.1 g
    Sugars, added0 g
    Calcium, Ca151 mg
    Iron, Fe1.1 mg
    Potassium, K151 mg
    Sodium, Na527 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.2 g
    Fatty acids, total trans0 g
    Cholesterol49 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2614705, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.