Wellsley farms four cheese a rich blend of ricotta, Mozzarella, Parmesan and fontina all wrapped in a tender pasta ravioli, Four cheese
USDA name: Four cheese a rich blend of ricotta, Mozzarella, Parmesan and fontina all wrapped in a tender pasta ravioli, Four cheese
Brandedby BJ's Wholesale Club / Corporate Brands
200 calories in 1 cup (100 g). Per 100 g, protein: 10 g, carbohydrates: 27 g, fat: 6 g.
Among the other records in Pasta by Shape & Type, per 100 g: less carbohydrates than 94%, and less potassium than 93%.
Wellsley farms four cheese a rich blend of ricotta, Mozzarella, Parmesan and fontina all wrapped in a tender pasta ravioli, Four cheese, 1 cup (100 g)
200 calories
- Protein10 g20% of calories
- Carbs27 g53% of calories
incl. 2 g fiber · 2 g sugars
- Fat6 g27% of calories
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 888670120170 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium16% 360 mg
- Calcium8% 100 mg
- Iron6% 1.1 mg
- Potassium1% 70 mg
Ingredients
Filling: ricotta cheese (pasteurized milk, Whey, Milkfat, Salt, Vinegar), Mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Bread crumbs (wheat flour, Sugar, Salt, Dried yeast, Caramel (color), Calcium propionate, Soybean oil, Turmeric), Parmesan cheese (pasteurized milk, Cheese, Cultures, Salt, Enzymes), Potato flakes, Potato starch, Whole egg, Fontina (pasteurized milk, Cheese cultures, Salt, Enzymes) inulin prebiotic fiber (chicory root powder), Kosher salt. Pasta: soft wheat flour double zero, Water, Whole egg, Salt, Beta carotene.
- Brand
- Wellsley farms
- Made by
- BJ's Wholesale Club / Corporate Brands
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 888670120170
- Category
- Pasta by Shape & Type
- Label updated
- 2023-06-19
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 94%
Same value as 19 of 6,344 other records.
leastmostPotassium
Lower than 93%
Same value as 7 of 3,440 other records.
leastmostCalories
Lower than 91%
Same value as 53 of 6,358 other records.
leastmostTotal fat
Higher than 87%
Same value as 33 of 6,352 other records.
leastmostSodium
Higher than 87%
Same value as 12 of 6,127 other records.
leastmostCalcium
Higher than 87%
Same value as 46 of 6,006 other records.
leastmost
Questions
- How many calories are in wellsley farms four cheese a rich blend of ricotta, mozzarella, parmesan and fontina all wrapped in a tender pasta ravioli, four cheese?
- 1 cup (100 g): 200 calories; protein: 10 g, carbohydrates: 27 g, fat: 6 g.
- How much protein is in wellsley farms four cheese a rich blend of ricotta, mozzarella, parmesan and fontina all wrapped in a tender pasta ravioli, four cheese?
- 10 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in wellsley farms four cheese a rich blend of ricotta, mozzarella, parmesan and fontina all wrapped in a tender pasta ravioli, four cheese?
- 25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 200 kcal |
| Protein | 10 g |
| Total lipid (fat) | 6 g |
| Carbohydrate, by difference | 27 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 2 g |
| Sugars, added | 0 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 70 mg |
| Sodium, Na | 360 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 50 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2609840, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.