Perfect pasta, Four cheese ravioli

Brandedby Perfect Pasta Inc.

240 calories in 4 oz (113 g). Per 100 g, protein: 9.7 g, carbohydrates: 27.4 g, fat: 7.1 g.

Among the other records in Pasta by Shape & Type, per 100 g: less fiber than 95%, and less carbohydrates than 94%.

Compare with another food →

Serving
1
= 113 g
240KCAL
Where the calories come from

Perfect pasta, Four cheese ravioli, 4 oz (113 g)

240 calories

  • Protein11 g18% of calories
  • Carbs31 g52% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat8 g30% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 55.4 mg18%
Sodium 260 mg11%
Total Carbohydrate 31 g11%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 11 g
Calcium 150 mg12%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 097137203107 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Sodium11% 260 mg
  • Iron6% 1.1 mg

Ingredients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin thiamin, Riboflavin, Folic acid)), Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Cultures, Vinegar and salt), Water, Whole egg, Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Asiago cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes (powdered cellulose added to prevent caking)), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast) salt, Half & half (milk, Cream), Parsley, Black pepper

Brand
Perfect pasta
Made by
Perfect Pasta Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
097137203107
Category
Pasta by Shape & Type
Label updated
2017-11-01

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 95%

    Same value as 56 of 6,340 other records.

    leastmost

  • Carbohydrates

    Lower than 94%

    Same value as 5 of 6,344 other records.

    leastmost

  • Total fat

    Higher than 91%

    Same value as 21 of 6,352 other records.

    leastmost

  • Calcium

    Higher than 91%

    Same value as 26 of 6,006 other records.

    leastmost

  • Calories

    Lower than 89%

    Same value as 18 of 6,358 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost

Questions

How many calories are in perfect pasta, four cheese ravioli?
4 oz (113 g): 240 calories; protein: 11 g, carbohydrates: 31 g, fat: 8 g.
How much protein is in perfect pasta, four cheese ravioli?
9.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in perfect pasta, four cheese ravioli?
26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy212 kcal
Protein9.7 g
Total lipid (fat)7.1 g
Carbohydrate, by difference27.4 g
Fiber, total dietary0.9 g
Total Sugars0 g
Calcium, Ca133 mg
Iron, Fe0.96 mg
Sodium, Na230 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU354 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2010840, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.