Perfect pasta, Four cheese ravioli

Brandedby Perfect Pasta Inc.

240 calories in 4 onz (113 g). Per 100 g, protein: 9.7 g, carbohydrates: 27.4 g, fat: 7.1 g.

Serving
1
= 113 g
240KCAL

Perfect pasta, Four cheese ravioli, 4 onz (113 g)

240 calories

Protein
11 g
Carbs
31 g
Fat
8 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 55.4 mg18%
Sodium 260 mg11%
Total Carbohydrate 31 g11%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 11 g
Calcium 150 mg12%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium12% 150 mg
    • Sodium11% 260 mg
    • Iron6% 1.1 mg

    Ingredients

    Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin thiamin, Riboflavin, Folic acid)), Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Cultures, Vinegar and salt), Water, Whole egg, Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Asiago cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes (powdered cellulose added to prevent caking)), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast) salt, Half & half (milk, Cream), Parsley, Black pepper

    Brand
    Perfect pasta
    Made by
    Perfect Pasta Inc.
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    097137203107
    Category
    Pasta by Shape & Type
    Label updated
    2017-11-01

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 95%

      Same value as 56 of 6,360 other records.

      leastmost

    • Carbohydrates

      Lower than 94%

      Same value as 5 of 6,365 other records.

      leastmost

    • Total fat

      Higher than 91%

      Same value as 21 of 6,373 other records.

      leastmost

    • Calcium

      Higher than 91%

      Same value as 26 of 6,019 other records.

      leastmost

    • Calories

      Lower than 89%

      Same value as 18 of 6,379 other records.

      leastmost

    • Sugars

      Lower than 85%

      Same value as 954 of 6,298 other records.

      leastmost

    Questions

    How many calories are in perfect pasta, four cheese ravioli?
    4 onz (113 g): 240 calories; protein: 11 g, carbohydrates: 31 g, fat: 8 g.
    How much protein is in perfect pasta, four cheese ravioli?
    9.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in perfect pasta, four cheese ravioli?
    26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy212 kcal
    Protein9.7 g
    Total lipid (fat)7.1 g
    Carbohydrate, by difference27.4 g
    Fiber, total dietary0.9 g
    Total Sugars0 g
    Calcium, Ca133 mg
    Iron, Fe0.96 mg
    Sodium, Na230 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU354 iu
    Fatty acids, total saturated4 g
    Fatty acids, total trans0 g
    Cholesterol49 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2010840, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.