Perfect pasta ravioli pasta, Four cheese
USDA name: Ravioli pasta, Four cheese
Brandedby Perfect Pasta Inc.
220 calories in 4 oz (113 g). Per 100 g, protein: 9.7 g, carbohydrates: 22.1 g, fat: 8 g.
Among the other records in Pasta by Shape & Type, per 100 g: less carbohydrates than 97%, and less fiber than 95%.
Perfect pasta ravioli pasta, Four cheese, 4 oz (113 g)
220 calories
- Protein11 g20% of calories
- Carbs25 g44% of calories
incl. 1 g fiber · 0 g sugars
- Fat9 g36% of calories
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 097137305863 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium15% 340 mg
- Calcium12% 150 mg
- Iron4% 0.72 mg
Ingredients
Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Water, Whole egg, Asiago cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes (powdered cellulose added to prevent caking)), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Parsley, Salt, Black pepper.
- Brand
- Perfect pasta
- Made by
- Perfect Pasta Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 097137305863
- Category
- Pasta by Shape & Type
- Label updated
- 2018-07-06
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 0 of 6,344 other records.
leastmostFiber
Lower than 95%
Same value as 56 of 6,340 other records.
leastmostTotal fat
Higher than 93%
Same value as 6 of 6,352 other records.
leastmostCalories
Lower than 92%
Same value as 15 of 6,358 other records.
leastmostCalcium
Higher than 91%
Same value as 26 of 6,006 other records.
leastmostIron
Lower than 90%
Same value as 117 of 6,218 other records.
leastmost
Questions
- How many calories are in perfect pasta ravioli pasta, four cheese?
- 4 oz (113 g): 220 calories; protein: 11 g, carbohydrates: 25 g, fat: 9 g.
- How much protein is in perfect pasta ravioli pasta, four cheese?
- 9.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in perfect pasta ravioli pasta, four cheese?
- 21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 195 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 22.1 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 0.64 mg |
| Sodium, Na | 301 mg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Vitamin A, IU | 354 iu |
| Fatty acids, total saturated | 4.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 49 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1891333, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.