Perfect pasta cheese ravioli
USDA name: Cheese ravioli
Brandedby Perfect Pasta Inc.
300 calories in 1 cup (122 g). Per 100 g, protein: 11.5 g, carbohydrates: 33.6 g, fat: 8.2 g.
Among the other records in Pasta by Shape & Type, per 100 g: more total fat than 94%, and less fiber than 90%.
Perfect pasta cheese ravioli, 1 cup (122 g)
300 calories
- Protein14 g18% of calories
- Carbs41 g53% of calories
incl. 2 g fiber · 1 g sugars
- Fat10 g29% of calories
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 097137302053 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium14% 329 mg
- Calcium12% 150 mg
- Iron8% 1.4 mg
Ingredients
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt). Whey ricotta cheese (whey, Whole milk, Cream, Vinegar), Water, Whole egg, Romano cheese (pasteurized sheep's milk, Cheese culture, Salt, Enzymes, Modified food starch, Powdered cellulose (anti-caking agent), Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes, Modified food starch, And anti-caking agent (powdered cellulose and potassium sorbate to protect flavor)), Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Half & half (milk, Cream), Salt, Parsley, Natural parmesan flavor (contains milk, Water, Disodium phosphate), Natural romano flavor (contains cultured part-skim cow's milk, Water, Disodium phosphate), Black pepper
- Brand
- Perfect pasta
- Made by
- Perfect Pasta Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 097137302053
- Category
- Pasta by Shape & Type
- Label updated
- 2018-10-05
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 94%
Same value as 0 of 6,352 other records.
leastmostFiber
Lower than 90%
Same value as 44 of 6,340 other records.
leastmostCalcium
Higher than 90%
Same value as 5 of 6,006 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 0 of 6,344 other records.
leastmostCalories
Lower than 84%
Same value as 10 of 6,358 other records.
leastmostSugars
Lower than 83%
Same value as 0 of 6,284 other records.
leastmost
Questions
- How many calories are in perfect pasta cheese ravioli?
- 1 cup (122 g): 300 calories; protein: 14 g, carbohydrates: 41 g, fat: 10 g.
- How much protein is in perfect pasta cheese ravioli?
- 11.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in perfect pasta cheese ravioli?
- 32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 246 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 8.2 g |
| Carbohydrate, by difference | 33.6 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 0.82 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 270 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 410 iu |
| Fatty acids, total saturated | 4.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 61 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2010620, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.