Brookshire's four cheese instant mashed potatoes, Four cheese

USDA name: Four cheese instant mashed potatoes, Four cheese

Brandedby Brookshire Grocery Company

110 calories in 1/2 cup (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 71.4 g, fat: 7.1 g.

Serving
1
= 28 g
110KCAL

Brookshire's four cheese instant mashed potatoes, Four cheese, 1/2 cup (28 g)

110 calories

Protein
2 g
Carbs
20 g
Fat
2 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1/2 cup (28 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 560 mg24%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 40 mg3%
Iron 0.4 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium24% 560 mg
  • Calcium3% 40 mg
  • Iron2% 0.4 mg

Ingredients

Ingredients: potato flakes (dehydrated potato, Mono- and diglycerides, Preservatives [sodium acid pyrophosphate, Sodium bisulfite, Citric acid]), Salt, Maltodextrin, Palm oil, Cheddar cheese (milk, Cheese culture, Salt, Enzymes), Natural flavor, Contains 2% or less of each of the following: whey, Corn syrup solids, Monterey jack cheese (milk, Cheese culture, Salt, Enzymes), Enzyme modified cheddar cheese and butter (cheddar cheese [milk, Cheese culture, Salt, Enzymes], Butter [cream, Salt, Color (annatto extract)], Cheese culture, Enzymes), Buttermilk, Modified corn starch, Parmesan cheese (milk, Cheese culture, Salt, Enzymes), Sodium caseinate, Disodium phosphate, Lactic add, Nonfat milk, Blue cheese (cultured milk, Salt, Enzymes), Dipotassium phosphate, Monoglycerides, Sodium phosphate, Reduced-lactose whey, Disodium guanylate, Disodium inosinate, Mixed tocopherols (preservate), Color (annatto extract, Turmeric oleoresin), Citric acid.

Brand
Brookshire's
Made by
Brookshire Grocery Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
092825103813
Category
Vegetable and Lentil Mixes
Label updated
2020-05-08

How it compares

Against other records in Vegetable and Lentil Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 93%

    Same value as 20 of 1,792 other records.

    leastmost
  • Calories

    Higher than 92%

    Same value as 44 of 1,801 other records.

    leastmost
  • Sodium

    Higher than 92%

    Same value as 10 of 1,792 other records.

    leastmost
  • Fiber

    Lower than 91%

    Same value as 70 of 1,793 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 155 of 1,795 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 44 of 1,759 other records.

    leastmost

Questions

How many calories are in brookshire's four cheese instant mashed potatoes, four cheese?
1/2 cup (28 g): 110 calories; protein: 2 g, carbohydrates: 20 g, fat: 2 g.
How much protein is in brookshire's four cheese instant mashed potatoes, four cheese?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in brookshire's four cheese instant mashed potatoes, four cheese?
67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy393 kcal
Protein7.1 g
Total lipid (fat)7.1 g
Carbohydrate, by difference71.4 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca143 mg
Iron, Fe1.4 mg
Sodium, Na2,000 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2159456, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.