Breakfast blend coffee, brewed

USDA name: Beverages, coffee, brewed, breakfast blend

5 calories in 1 cup (248 g). Per 100 g, protein: 0.3 g, carbohydrates: 0.17 g, fat: 0 g.

Serving
1
= 248 g
5KCAL

Breakfast blend coffee, brewed, 1 cup

5 calories

Protein
0.74 g
Carbs
0.42 g
Fat
0 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (248 g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 2.5 mg0%
Total Carbohydrate 0.42 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0.74 g
Vitamin D 0 mcg0%
Calcium 5 mg0%
Iron 0.05 mg0%
Potassium 124 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)12% 2 mg
  • Thiamin (B1)4% 0.05 mg

Little or none: Choline, Folate, Pantothenic acid (B5), Riboflavin (B2), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Manganese3% 0.079 mg
  • Potassium3% 124 mg
  • Magnesium2% 9.9 mg
  • Copper1% 0.012 mg
  • Phosphorus1% 7.4 mg

Little or none: Zinc, Calcium, Iron, Sodium, Selenium.

How it compares

Against other records in Beverages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 92%

    Same value as 16 of 342 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 1 of 368 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 8 of 368 other records.

    leastmost

  • Sugars

    Lower than 77%

    Same value as 69 of 300 other records.

    leastmost

  • Calcium

    Lower than 70%

    Same value as 32 of 330 other records.

    leastmost

  • Protein

    Higher than 70%

    Same value as 4 of 368 other records.

    leastmost

Questions

How many calories are in breakfast blend coffee, brewed?
1 cup (248 g): 5 calories; protein: 0.74 g, carbohydrates: 0.42 g, fat: 0 g.
How much protein is in breakfast blend coffee, brewed?
0.3 g per 100 g. Its estimated share of calories is 60%, using 4 kcal per gram of protein.
How many net carbs are in breakfast blend coffee, brewed?
0.17 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 72 reported nutrients, per 100 g+
Water99.5 g
Energy2 kcal
Energy8 kj
Protein0.3 g
Total lipid (fat)0 g
Ash0.06 g
Carbohydrate, by difference0.17 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca2 mg
Iron, Fe0.02 mg
Magnesium, Mg4 mg
Phosphorus, P3 mg
Potassium, K50 mg
Sodium, Na1 mg
Zinc, Zn0.02 mg
Copper, Cu0.005 mg
Manganese, Mn0.032 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.02 mg
Riboflavin0 mg
Niacin0.8 mg
Pantothenic acid0 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)0 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine37 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171881, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.