Breaded mozzarella sticks, baked or fried
USDA name: Mozzarella sticks, breaded, baked, or fried
92 calories in 1 oz (28.3 g). Per 100 g, protein: 14.8 g, carbohydrates: 25.1 g, fat: 18.3 g.
Among the other records in Cheese, per 100 g: the most fiber of them, and less protein than 96%.
Breaded mozzarella sticks, baked or fried, 1 oz
92 calories
- Protein4.2 g18% of calories
- Carbs7.1 g31% of calories
incl. 0.57 g fiber · 0.67 g sugars
- Fat5.2 g51% of calories
Nutrition Facts
Calories92
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1211% 0.27 µg
- Riboflavin (B2)6% 0.074 mg
- Vitamin K5% 6.5 µg
- Vitamin A3% 28 µg
- Folate3% 10.2 µg
- Thiamin (B1)2% 0.029 mg
- Vitamin E1% 0.22 mg
- Niacin (B3)1% 0.22 mg
- Vitamin B61% 0.021 mg
- Choline1% 2.8 mg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium11% 244 mg
- Selenium10% 5.3 µg
- Calcium7% 94.5 mg
- Phosphorus7% 90 mg
- Zinc5% 0.59 mg
- Copper2% 0.019 mg
- Magnesium1% 5.9 mg
- Iron1% 0.18 mg
- Potassium1% 30.6 mg
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Highest of all
Same value as 0 of 57 other records.
leastmostProtein
Lower than 96%
Same value as 0 of 57 other records.
leastmostCarbohydrates
Higher than 96%
Same value as 0 of 57 other records.
leastmostCalcium
Lower than 96%
Same value as 0 of 57 other records.
leastmostIron
Higher than 79%
Same value as 1 of 57 other records.
leastmostTotal fat
Lower than 77%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in breaded mozzarella sticks, baked or fried?
- 1 oz (28.3 g): 92 calories; protein: 4.2 g, carbohydrates: 7.1 g, fat: 5.2 g.
- How much protein is in breaded mozzarella sticks, baked or fried?
- 14.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in breaded mozzarella sticks, baked or fried?
- 23.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 38.4 g |
| Energy | 325 kcal |
| Protein | 14.8 g |
| Total lipid (fat) | 18.3 g |
| Carbohydrate, by difference | 25.1 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 334 mg |
| Iron, Fe | 0.62 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 318 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 861 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.066 mg |
| Selenium, Se | 18.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.26 mg |
| Niacin | 0.78 mg |
| Vitamin B-6 | 0.074 mg |
| Folate, total | 26 µg |
| Folic acid | 14 µg |
| Folate, food | 12 µg |
| Folate, DFE | 36 µg |
| Choline, total | 9.9 mg |
| Vitamin B-12 | 0.96 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 99 µg |
| Retinol | 97 µg |
| Carotene, beta | 25 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 43 µg |
| Vitamin E (alpha-tocopherol) | 0.77 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 22.9 µg |
| Fatty acids, total saturated | 6.8 g |
| SFA 4:0 | 0.18 g |
| SFA 6:0 | 0.15 g |
| SFA 8:0 | 0.097 g |
| SFA 10:0 | 0.23 g |
| SFA 12:0 | 0.27 g |
| SFA 14:0 | 0.87 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 4.3 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.076 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 5 g |
| PUFA 18:2 | 4.3 g |
| PUFA 18:3 | 0.57 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.023 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 36 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705817, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.