Breaded fried chicken thigh, pre-cooked
USDA name: Chicken thigh, fried, coated, skin / coating eaten, from pre-cooked
305 calories in 1 medium thigh (110 g). Per 100 g, protein: 18.2 g, carbohydrates: 7.2 g, fat: 19 g.
Breaded fried chicken thigh, pre-cooked, 1 medium thigh
305 calories
- Protein
- 20.1 g
- Carbs
- 7.9 g
- Fat
- 20.9 g
- Fiber
- 0.33 g
- Sugars
- 0.13 g
Nutrition Facts
Calories305
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)33% 5.4 mg
- Vitamin B620% 0.34 mg
- Vitamin B1216% 0.37 µg
- Riboflavin (B2)16% 0.2 mg
- Thiamin (B1)14% 0.17 mg
- Vitamin E12% 1.8 mg
- Choline11% 59.2 mg
- Vitamin K10% 11.6 µg
- Folate7% 28.6 µg
- Vitamin A2% 14.3 µg
- Vitamin D1% 0.22 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium41% 22.6 µg
- Sodium22% 510 mg
- Phosphorus15% 189 mg
- Zinc14% 1.5 mg
- Iron8% 1.5 mg
- Copper8% 0.069 mg
- Magnesium5% 20.9 mg
- Potassium5% 220 mg
- Calcium1% 17.6 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 96%
Same value as 1 of 159 other records.
leastmostPotassium
Lower than 93%
Same value as 0 of 159 other records.
leastmostCalories
Higher than 91%
Same value as 0 of 159 other records.
leastmostFiber
Higher than 91%
Same value as 11 of 159 other records.
leastmostProtein
Lower than 91%
Same value as 0 of 159 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 159 other records.
leastmost
Questions
- How many calories are in breaded fried chicken thigh, pre-cooked?
- 1 medium thigh (110 g): 305 calories; protein: 20.1 g, carbohydrates: 7.9 g, fat: 20.9 g.
- How much protein is in breaded fried chicken thigh, pre-cooked?
- 18.2 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in breaded fried chicken thigh, pre-cooked?
- 6.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.5 g |
| Energy | 277 kcal |
| Protein | 18.2 g |
| Total lipid (fat) | 19 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.12 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 172 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 464 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 20.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.18 mg |
| Niacin | 4.9 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 18 µg |
| Folic acid | 12 µg |
| Folate, food | 6 µg |
| Folate, DFE | 26 µg |
| Choline, total | 53.8 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 13 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 19 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 10.5 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.065 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 0.82 g |
| Fatty acids, total monounsaturated | 8 g |
| MUFA 16:1 | 0.7 g |
| MUFA 18:1 | 7.2 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 5.3 g |
| PUFA 18:2 | 4.7 g |
| PUFA 18:3 | 0.45 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.071 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 101 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706048, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.