Brazil nuts
186 calories in 1 oz (28.3 g). Per 100 g, protein: 14.3 g, carbohydrates: 11.7 g, fat: 67.1 g.
Among the other records in Nuts and seeds, per 100 g: less carbohydrates than 97%, and more total fat than 91%.
Brazil nuts, 1 oz
186 calories
- Protein4.1 g8% of calories
- Carbs3.3 g7% of calories
incl. 2.1 g fiber · 0.66 g sugars
- Fat19 g85% of calories
Nutrition Facts
Calories186
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Thiamin (B1)15% 0.17 mg
- Vitamin E11% 1.6 mg
- Vitamin B62% 0.029 mg
- Folate2% 6.2 µg
- Choline1% 8.2 mg
- Riboflavin (B2)1% 0.01 mg
- Niacin (B3)1% 0.083 mg
Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium986% 543 µg
- Copper55% 0.49 mg
- Magnesium25% 106 mg
- Phosphorus16% 205 mg
- Zinc10% 1.1 mg
- Potassium4% 186 mg
- Iron4% 0.69 mg
- Calcium3% 45.3 mg
Little or none: Sodium.
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 0 of 77 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 77 other records.
leastmostSugars
Lower than 91%
Same value as 0 of 77 other records.
leastmostCalories
Higher than 87%
Same value as 0 of 77 other records.
leastmostCalcium
Higher than 84%
Same value as 0 of 77 other records.
leastmostSodium
Lower than 83%
Same value as 4 of 77 other records.
leastmost
Questions
- How many calories are in brazil nuts?
- 1 oz (28.3 g): 186 calories; protein: 4.1 g, carbohydrates: 3.3 g, fat: 19 g.
- How much protein is in brazil nuts?
- 14.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in brazil nuts?
- 4.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 3.4 g |
| Energy | 659 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 67.1 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 7.5 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 160 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 376 mg |
| Phosphorus, P | 725 mg |
| Potassium, K | 659 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 4.1 mg |
| Copper, Cu | 1.7 mg |
| Selenium, Se | 1,917 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.62 mg |
| Riboflavin | 0.035 mg |
| Niacin | 0.29 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 22 µg |
| Folic acid | 0 µg |
| Folate, food | 22 µg |
| Folate, DFE | 22 µg |
| Choline, total | 28.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 5.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 16.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.046 g |
| SFA 16:0 | 9.6 g |
| SFA 18:0 | 6.2 g |
| Fatty acids, total monounsaturated | 23.9 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 23.6 g |
| MUFA 20:1 | 0.027 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 24.4 g |
| PUFA 18:2 | 24.4 g |
| PUFA 18:3 | 0.036 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707492, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.