Brazil nuts
876 calories in 1 cup (133 g). 14.3 g protein, 11.7 g carbs and 67.1 g fat per 100 g.
Brazil nuts, 1 cup
876 calories
- Protein
- 19 g
- Carbs
- 15.6 g
- Fat
- 89.2 g
- Fiber
- 10 g
- Sugars
- 3.1 g
Nutrition Facts
Calories876
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)68% 0.82 mg
- Vitamin E50% 7.5 mg
- Vitamin B68% 0.13 mg
- Folate7% 29.3 µg
- Choline7% 38.3 mg
- Riboflavin (B2)4% 0.047 mg
- Niacin (B3)2% 0.39 mg
- Vitamin C1% 0.93 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium4636% 2,550 µg
- Copper258% 2.3 mg
- Magnesium119% 500 mg
- Phosphorus77% 964 mg
- Zinc49% 5.4 mg
- Potassium19% 876 mg
- Iron18% 3.2 mg
- Calcium16% 213 mg
Little or none: Sodium.
How it compares
Against the 78 foods in Nuts and seeds, per 100 g.
Carbohydrates
Lower than 97%
leastmostSugars
Lower than 91%
leastmostTotal fat
Higher than 90%
leastmostSodium
Lower than 88%
leastmostCalories
Higher than 86%
leastmostCalcium
Higher than 83%
leastmost
Questions
- How many calories are in brazil nuts?
- 1 cup (133 g) has 876 calories, 19 g of protein, 15.6 g of carbohydrates and 89.2 g of fat.
- How much protein is in brazil nuts?
- 14.3 g per 100 g, which is 9% of its calories.
- How many net carbs are in brazil nuts?
- 4.2 g per 100 g: 11.7 g of carbohydrates minus 7.5 g of fiber.
All 65 nutrients, per 100 g+
| Water | 3.4 g |
| Energy | 659 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 67.1 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 7.5 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 160 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 376 mg |
| Phosphorus, P | 725 mg |
| Potassium, K | 659 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 4.1 mg |
| Copper, Cu | 1.7 mg |
| Selenium, Se | 1,917 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.62 mg |
| Riboflavin | 0.035 mg |
| Niacin | 0.29 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 22 µg |
| Folic acid | 0 µg |
| Folate, food | 22 µg |
| Folate, DFE | 22 µg |
| Choline, total | 28.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 5.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 16.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.046 g |
| SFA 16:0 | 9.6 g |
| SFA 18:0 | 6.2 g |
| Fatty acids, total monounsaturated | 23.9 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 23.6 g |
| MUFA 20:1 | 0.027 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 24.4 g |
| PUFA 18:2 | 24.4 g |
| PUFA 18:3 | 0.036 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707492, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.