Boiled mothbeans, unsalted
USDA name: Mothbeans, mature seeds, cooked, boiled, without salt
207 calories in 1 cup (177 g). 7.8 g protein, 21 g carbs and 0.55 g fat per 100 g.
Boiled mothbeans, unsalted, 1 cup
207 calories
- Protein
- 13.8 g
- Carbs
- 37.1 g
- Fat
- 0.97 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories207
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate63% 253 µg
- Thiamin (B1)18% 0.22 mg
- Pantothenic acid (B5)14% 0.69 mg
- Vitamin B610% 0.16 mg
- Niacin (B3)7% 1.2 mg
- Riboflavin (B2)3% 0.041 mg
- Vitamin C2% 1.8 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium44% 184 mg
- Manganese41% 0.93 mg
- Copper32% 0.29 mg
- Iron31% 5.6 mg
- Phosphorus21% 266 mg
- Potassium11% 538 mg
- Zinc9% 1 mg
- Selenium9% 5 µg
- Sodium1% 17.7 mg
Little or none: Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Leucine•0.93 g
- Lysine•0.75 g
- Isoleucine•0.69 g
- Phenylalanine•0.62 g
- Histidine•0.47 g
- Valine•0.44 g
- Methionine•0.13 g
- Tryptophan•0.088 g
- Cystine0.071 g
How it compares
Against the 328 foods in Legumes and Legume Products, per 100 g.
Calcium
Lower than 99%
leastmostTotal fat
Lower than 79%
leastmostSodium
Lower than 74%
leastmostIron
Higher than 69%
leastmostVitamin C
Higher than 68%
leastmostProtein
Lower than 61%
leastmost
Questions
- How many calories are in boiled mothbeans, unsalted?
- 1 cup (177 g) has 207 calories, 13.8 g of protein, 37.1 g of carbohydrates and 0.97 g of fat.
- How much protein is in boiled mothbeans, unsalted?
- 7.8 g per 100 g, which is 27% of its calories.
- How many net carbs are in boiled mothbeans, unsalted?
- 21 g per 100 g: 21 g of carbohydrates minus 0 g of fiber.
Similar foods
All 52 nutrients, per 100 g+
| Water | 69.2 g |
| Energy | 117 kcal |
| Energy | 490 kj |
| Protein | 7.8 g |
| Total lipid (fat) | 0.55 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 21 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 104 mg |
| Phosphorus, P | 150 mg |
| Potassium, K | 304 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 0.59 mg |
| Copper, Cu | 0.16 mg |
| Manganese, Mn | 0.53 mg |
| Selenium, Se | 2.8 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.023 mg |
| Niacin | 0.67 mg |
| Pantothenic acid | 0.39 mg |
| Vitamin B-6 | 0.093 mg |
| Folate, total | 143 µg |
| Folic acid | 0 µg |
| Folate, food | 143 µg |
| Folate, DFE | 143 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 10 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.12 g |
| SFA 16:0 | 0.11 g |
| SFA 18:0 | 0.017 g |
| Fatty acids, total monounsaturated | 0.044 g |
| MUFA 18:1 | 0.044 g |
| Fatty acids, total polyunsaturated | 0.26 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.09 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.05 g |
| Isoleucine | 0.39 g |
| Leucine | 0.53 g |
| Lysine | 0.42 g |
| Methionine | 0.075 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.35 g |
| Valine | 0.25 g |
| Histidine | 0.26 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172426, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.