Bob's red mill whole grain oat flour
USDA name: Whole grain oat flour
Brandedby Bob's Red Mill Natural Foods, Inc.
160 calories in 1/3 cup (40 g). Per 100 g, protein: 17.5 g, carbohydrates: 65 g, fat: 7.5 g.
Among the other records in Flours & Corn Meal, per 100 g: more protein than 89%, and more total fat than 88%.
Bob's red mill whole grain oat flour, 1/3 cup (40 g)
160 calories
- Protein7 g18% of calories
- Carbs26 g65% of calories
incl. 4 g fiber · 0 g sugars
- Fat3 g17% of calories
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 039978003775 · We may earn a commission
Ingredients
Whole grain oats.
- Brand
- Bob's red mill
- Made by
- Bob's Red Mill Natural Foods, Inc.
- Label serving
- 1/3 cup
- Barcode (GTIN/UPC)
- 039978003775
- Category
- Flours & Corn Meal
- Label updated
- 2018-04-05
How it compares
Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 89%
Same value as 1 of 1,308 other records.
leastmostTotal fat
Higher than 88%
Same value as 1 of 1,305 other records.
leastmostCalories
Higher than 87%
Same value as 48 of 1,314 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 4 of 1,309 other records.
leastmostFiber
Higher than 71%
Same value as 71 of 1,209 other records.
leastmostCalcium
Higher than 68%
Same value as 9 of 1,151 other records.
leastmost
Questions
- How many calories are in bob's red mill whole grain oat flour?
- 1/3 cup (40 g): 160 calories; protein: 7 g, carbohydrates: 26 g, fat: 3 g.
- How much protein is in bob's red mill whole grain oat flour?
- 17.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in bob's red mill whole grain oat flour?
- 55 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 400 kcal |
| Protein | 17.5 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 65 g |
| Fiber, total dietary | 10 g |
| Total Sugars | 0 g |
| Calcium, Ca | 50 mg |
| Iron, Fe | 4.5 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2014735, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.