Bob's red mill textured vegetable protein
USDA name: Textured vegetable protein
Brandedby Bob's Red Mill Natural Foods, Inc.
80 calories in 1/4 cup (23 g). Per 100 g, protein: 52.2 g, carbohydrates: 39.1 g, fat: 0 g.
Bob's red mill textured vegetable protein, 1/4 cup (23 g)
80 calories
- Protein
- 12 g
- Carbs
- 9 g
- Fat
- 0 g
- Fiber
- 4 g
- Sugars
- 2 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium13% 591 mg
- Iron11% 2 mg
- Calcium4% 57 mg
Little or none: Sodium.
Ingredients
Defatted soy flour.
- Brand
- Bob's red mill
- Made by
- Bob's Red Mill Natural Foods, Inc.
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 039978035424
- Category
- Flours & Corn Meal
- Label updated
- 2020-09-21
How it compares
Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 100%
Same value as 0 of 689 other records.
leastmostProtein
Higher than 99%
Same value as 0 of 1,315 other records.
leastmostIron
Higher than 97%
Same value as 0 of 1,222 other records.
leastmostCarbohydrates
Lower than 93%
Same value as 0 of 1,316 other records.
leastmostSugars
Higher than 93%
Same value as 0 of 1,172 other records.
leastmostCalcium
Higher than 92%
Same value as 0 of 1,155 other records.
leastmost
Questions
- How many calories are in bob's red mill textured vegetable protein?
- 1/4 cup (23 g): 80 calories; protein: 12 g, carbohydrates: 9 g, fat: 0 g.
- How much protein is in bob's red mill textured vegetable protein?
- 52.2 g per 100 g. Its estimated share of calories is 60%, using 4 kcal per gram of protein.
- How many net carbs are in bob's red mill textured vegetable protein?
- 21.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 348 kcal |
| Protein | 52.2 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 39.1 g |
| Fiber, total dietary | 17.4 g |
| Total Sugars | 8.7 g |
| Sugars, added | 0 g |
| Calcium, Ca | 248 mg |
| Iron, Fe | 8.7 mg |
| Potassium, K | 2,570 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2671857, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.