Bob evans mashed potatoes, Sour cream & chives

USDA name: Mashed potatoes, Sour cream & chives

Brandedby Bob Evans Farms Inc

130 calories in 1/2 cup (124 g). Per 100 g, protein: 1.6 g, carbohydrates: 16.1 g, fat: 4 g.

Among the other records in Entrees, Sides & Small Meals, per 100 g: less protein than 92%, and less calories than 79%.

Compare with another food →

Serving
1
= 124 g
130KCAL
Where the calories come from

Bob evans mashed potatoes, Sour cream & chives, 1/2 cup (124 g)

130 calories

  • Protein2 g6% of calories
  • Carbs20 g60% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat5 g34% of calories

Nutrition Facts

Serving size1/2 cup (124 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 600 mg26%
Total Carbohydrate 20 g7%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 2 g
Calcium 19.8 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075900005240 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.8 mg

Ingredients

Potatoes, Milk, Butter (cream, Salt), Margarine (soybean oil, Water, Salt, Whey solids, Hydrogenated cottonseed oil, Vegetable mono and diglycerides, Soy lecithin, Sodium benzoate [preservative], Citric acid, Artificial flavor, Vitamin a palmitate, Diacetyl tartaric acid of ester of mono and diglycerides, Calcium silicate [anticaking agent]), Sour cream (cultured cream, Skim milk, Modified food corn starch, Whey powder, Guar gum, Locust bean gum, Sodium citrate, Potassium sorbate [preservative], Carrageenan), Water, Contains less than 2% of the following: salt, Preservative (artificial color, Potassium sorbate, And soybean oil), Natural flavor, Chives, Sodium acid pyrophosphate.

Brand
Bob evans
Made by
Bob Evans Farms Inc
Label serving
1/2 cup
Barcode (GTIN/UPC)
075900005240
Category
Entrees, Sides & Small Meals
Label updated
2017-07-14

How it compares

Against other records in Entrees, Sides & Small Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 92%

    Same value as 10 of 1,388 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 9 of 1,393 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 26 of 1,362 other records.

    leastmost
  • Sodium

    Higher than 76%

    Same value as 0 of 1,393 other records.

    leastmost
  • Carbohydrates

    Lower than 73%

    Same value as 17 of 1,388 other records.

    leastmost
  • Calcium

    Lower than 61%

    Same value as 62 of 1,364 other records.

    leastmost

Questions

How many calories are in bob evans mashed potatoes, sour cream & chives?
1/2 cup (124 g): 130 calories; protein: 2 g, carbohydrates: 20 g, fat: 5 g.
How much protein is in bob evans mashed potatoes, sour cream & chives?
1.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in bob evans mashed potatoes, sour cream & chives?
14.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy105 kcal
Protein1.6 g
Total lipid (fat)4 g
Carbohydrate, by difference16.1 g
Fiber, total dietary1.6 g
Total Sugars1.6 g
Calcium, Ca16 mg
Iron, Fe0.29 mg
Sodium, Na484 mg
Vitamin C, total ascorbic acid4.8 mg
Vitamin A, IU161 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1871404, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.