Biscotti
USDA name: Cookie, biscotti
119 calories in 1 cookie (32 g). Per 100 g, protein: 7.6 g, carbohydrates: 67 g, fat: 8.4 g.
Biscotti, 1 cookie
119 calories
- Protein
- 2.4 g
- Carbs
- 21.4 g
- Fat
- 2.7 g
- Fiber
- 0.45 g
- Sugars
- 9.1 g
Nutrition Facts
Calories119
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)10% 0.12 mg
- Folate8% 30.4 µg
- Riboflavin (B2)7% 0.089 mg
- Niacin (B3)6% 0.96 mg
- Vitamin E3% 0.45 mg
- Choline2% 11.3 mg
- Vitamin K2% 2.1 µg
- Vitamin B121% 0.032 µg
- Vitamin A1% 6.4 µg
- Vitamin B61% 0.012 mg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium7% 4.1 µg
- Iron6% 1 mg
- Phosphorus5% 65.6 mg
- Sodium4% 83.8 mg
- Copper3% 0.027 mg
- Calcium3% 35.8 mg
- Zinc1% 0.16 mg
- Magnesium1% 5.4 mg
- Potassium1% 31 mg
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 1 of 101 other records.
leastmostCalories
Lower than 92%
Same value as 1 of 101 other records.
leastmostTotal fat
Lower than 90%
Same value as 1 of 101 other records.
leastmostProtein
Higher than 87%
Same value as 1 of 101 other records.
leastmostVitamin C
Higher than 87%
Same value as 3 of 101 other records.
leastmostFiber
Lower than 77%
Same value as 1 of 101 other records.
leastmost
Questions
- How many calories are in biscotti?
- 1 cookie (32 g): 119 calories; protein: 2.4 g, carbohydrates: 21.4 g, fat: 2.7 g.
- How much protein is in biscotti?
- 7.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in biscotti?
- 65.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 15.3 g |
| Energy | 373 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 8.4 g |
| Carbohydrate, by difference | 67 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 28.4 g |
| Calcium, Ca | 112 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 205 mg |
| Potassium, K | 97 mg |
| Sodium, Na | 262 mg |
| Zinc, Zn | 0.51 mg |
| Copper, Cu | 0.083 mg |
| Selenium, Se | 12.8 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.38 mg |
| Riboflavin | 0.28 mg |
| Niacin | 3 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 62 µg |
| Folic acid | 47 µg |
| Folate, food | 14 µg |
| Folate, DFE | 95 µg |
| Choline, total | 35.3 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 20 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 65 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 6.5 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.95 g |
| SFA 18:0 | 0.28 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.049 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.043 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 46 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707902, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.