Birds eye, Steamfresh, Broccoli, Cauliflower, Carrots with cheese sauce

Brandedby Pinnacle Foods Group Llc

50 calories in 3/4 cup (98 g). Per 100 g, protein: 2 g, carbohydrates: 5.1 g, fat: 2 g.

Among the other records in Frozen Vegetables, per 100 g: less fiber than 98%, and more sodium than 97%.

Compare with another food →

Serving
1
= 98 g
50KCAL
Where the calories come from

Birds eye, Steamfresh, Broccoli, Cauliflower, Carrots with cheese sauce, 3/4 cup (98 g)

50 calories

  • Protein2 g16% of calories
  • Carbs5 g40% of calories

    incl. 0.98 g fiber · 2 g sugars

  • Fat2 g36% of calories

The nutrients listed account for 92% of the calories.

Nutrition Facts

Serving size3/4 cup (98 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 2 g3%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 340 mg15%
Total Carbohydrate 5 g2%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Protein 2 g
Calcium 59.8 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 014500013880 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mg

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Calcium5% 59.8 mg

Little or none: Iron.

Ingredients

Vegetables (broccoli, Cauliflower, Carrots), Cheese sauce (water, Cheddar cheese [pasteurized whole milk, Cheese cultures, Salt, Enzymes, Annatto color], Light cream blend [cream, Skim milk, Nonfat milk powder], Parmesan cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Modified food starch, Salt. Contains 2% or less of: natural cheddar flavor [natural flavors, Lactose, Whey powder, Autolyzed yeast extract, Salt, Maltodextrin, Dehydrated cheddar cheese (cultured pasteurized milk, Salt, Enzymes), Buttermilk powder), Xanthan gum, Annatto extract [color], Natural flavor, Coconut oil).

Brand
Birds eye
Made by
Pinnacle Foods Group Llc
Label serving
3/4 cup
Barcode (GTIN/UPC)
014500013880
Category
Frozen Vegetables
Label updated
2017-07-14

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 18 of 3,975 other records.

    leastmost
  • Sodium

    Higher than 97%

    Same value as 1 of 3,979 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 0 of 3,949 other records.

    leastmost
  • Calcium

    Higher than 87%

    Same value as 3 of 3,913 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 1 of 3,991 other records.

    leastmost
  • Iron

    Lower than 74%

    Same value as 1,010 of 3,914 other records.

    leastmost

Questions

How many calories are in birds eye, steamfresh, broccoli, cauliflower, carrots with cheese sauce?
3/4 cup (98 g): 50 calories; protein: 2 g, carbohydrates: 5 g, fat: 2 g.
How much protein is in birds eye, steamfresh, broccoli, cauliflower, carrots with cheese sauce?
2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in birds eye, steamfresh, broccoli, cauliflower, carrots with cheese sauce?
4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy51 kcal
Protein2 g
Total lipid (fat)2 g
Carbohydrate, by difference5.1 g
Fiber, total dietary1 g
Total Sugars2 g
Calcium, Ca61 mg
Iron, Fe0 mg
Sodium, Na347 mg
Vitamin C, total ascorbic acid18.4 mg
Vitamin A, IU765 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2037800, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.