Big y sugar snap peas
USDA name: Sugar snap peas
Brandedby Big Y Foods, Inc.
30 calories in 3/4 cup (85 g). 3.5 g protein, 7.1 g carbs and 0 g fat per 100 g.
Big y sugar snap peas, 3/4 cup (85 g)
30 calories
- Protein
- 3 g
- Carbs
- 6 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron6% 1 mg
- Potassium3% 130 mg
Little or none: Sodium, Calcium.
Ingredients
Sugar snap peas.
- Brand
- Big y
- Made by
- Big Y Foods, Inc.
- Label serving
- 3/4 cup
- Barcode (GTIN/UPC)
- 018894319856
- Category
- Frozen Vegetables
- Label updated
- 2020-04-08
How it compares
Against the 3955 foods in Frozen Vegetables, per 100 g.
Total fat
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostPotassium
Lower than 78%
leastmostIron
Higher than 75%
leastmostProtein
Higher than 73%
leastmostCalories
Lower than 71%
leastmost
Questions
- How many calories are in big y sugar snap peas?
- 3/4 cup (85 g) has 30 calories, 3 g of protein, 6 g of carbohydrates and 0 g of fat.
- How much protein is in big y sugar snap peas?
- 3.5 g per 100 g, which is 40% of its calories.
- How many net carbs are in big y sugar snap peas?
- 4.7 g per 100 g: 7.1 g of carbohydrates minus 2.4 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 35 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 153 mg |
| Sodium, Na | 12 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2398199, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.